Treasure Cave Blue
Treasure Cave Blue is the ultimate kitchen workhorse. Bright and pleasant, firm and crumbly—it's everything you need from an everyday American blue. You’ll reach for it to add a melty tang to cream sauces; a zippy pop in a salad with tart apples and earthy greens; or the perfect crumbles to your homemade blue cheese dressing. For an ideal bite, snack on this blue between sips of a boozy stout.
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Just the Facts
Country
United States
Region
Minnesota
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
2 Months