2 Year Comte
This item is currently out of season. Please check back soon!
Aged in the Fort Saint Antoine in Jura, this Comte is produced by one of 13 high altitude cooperatives ("Fruitiers") approved by affineur Marcel Petite. This one is aged for 2 years which is the max the affineur will go. The enormous wheels of raw cows' milk have a firm texture, leaving flavors that can range from dense (smoke and onions), to sweeter, with notes of chocolate and hazelnuts.
Just the Facts
BourbonThink: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.
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