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Vermont Creamery Mascarpone 8 oz

$7.99/Each


You could be living the sweet life with just a dollop of mascarpone. This velvety, rich Italian answer to cream cheese is a total fridge-necessity. Made with fresh Vermont cream, sourced from the local St. Albans Cooperative, it is cooked at a high temperature until thick, smooth, and sweet. Originally whipped up when Vermont chefs were looking for a local mascarpone, Vermont Creamery started selling this mix for anyone to cook with. This is all you need to rocket your next dessert into the clouds, which might get a little jealous of the fluffy, whipped-up competition.


Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
Fresh
Weight
8oz