We Love Dad.Dad deserves it: the best possible Father’s Day experience. We’ve put together this page to help you make it happen. Whether pops is a carnivore, whiskey lover, or cheese fanatic, we’ve got just the thing to make his day.
Meat Your Maker: Olympia ProvisionsCheese and meat are one of the oldest pairings, and Olympia Provisions is one of America’s foremost producers of artisanal meats. It’s only natural that we’d team up for a collection. We even developed a recipe together that dad will love.
Whisky Business: Murray’s & The MacallanMacallan is one of the most storied spirits on the planet, and we’ve used it as a wash on our very own Hollander to make a special edition whiskey-rinded cheese. Like cheese, whiskey is about taste of place, so we’ve teamed up with Macallan to put together a suite of recipes, collections, and pairing guides.
“ Almost every summer night I have fond memories of my dad in front of his grill. Burgers, hot dogs, sausages; he would cook everything on that barbecue, imbuing them with the flavors of that only a charcoal grill can provide. This year I'll be getting him the Murray's Ultimate Griller Collection so he can take his grilling game to the next level and make all our neighbors jealous. ”
— Robert, General Manager, Murray's Cheese Grand Central
Father's Day GiftsPerhaps dad wants something that’s straightforward but still surprising. Well we’ve put together a Father’s Day Gift Guide—including kitchen tools and monthly clubs—that covers all the bases.
“ For my Dad, only the best will do. And if I'm going to make him something, I want it to be great. With these Great Taste recipes, I know that I'll hit the nail on the head, just like he taught me when I was little. ”
— Andrew, Director of Technology
Exclusive Great Taste Recipes: Quality Italian’s Bananagram Cocktail & Cured Trout FocacciaQuality Italian is one of our favorite restaurants in Manhattan, located just south of Central Park. We enlisted Chef Nick Gaube and Beverage Director Bryan Shneider to develop a pair of recipe to please any dad. As expected, they created a couple stunners: one trout flatbread and one bourbon-y, banana-y cocktail. Make them for dad – or enjoy yourself.
“ As a kid, sharing desserts with my dad was always a challenge – he only wanted a selection from the cheese cart, while I was more interested in cheesecake. Naturally, the Cheese of the Month club was a perfect gift for my dad! He loves receiving the surprise selection of curated cheeses each month, to pair with his favorite wines, and experiment with in recipes. He thinks that the gift assortment in each delectable box has been better than the last – which has helped to ensure that I’m the favorite child. ”
— Lauren, Ecommerce Associate Director