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White Lake Cheeses Driftwood 7.5oz

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This item is currently unavailable.


Driftwood is a goat’s log that tastes so fresh it almost feels like biting into a wrinkle-rinded ricotta with a slight spray of lemon. It’s silky and smooth and creamy, with a bit of a lactic kick and a penchant for slicing cleanly into perfect little coins. If goat’s milk is your jam, this cheese is a fast-pass to curdy bliss. If goat’s milk isn’t your thing, this cheese is the one to change your mind.

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Just the Facts

Milk Type
Rennet Type
3 Weeks
7.5 oz

Pour a glass of...
  • Chenin Blanc

    Crisp and acidic with light minerality. You may smell stone fruit, apples, pear, quince, even some fresh herbs.

    Pair with: Tangy Loire Valley goat cheese to bring out crisp, mineral qualities in both. Something like Selles-sur-Cher will work perfectly!

  • Merlot

    A smooth and medium-bodied wine with a more rounded flavor than other reds. Dark fruits are present but with minimal tannins and no noticeable spice.

    Pair with: Earthy tommes like Toma Walser, mellow Fontina, or a lightly aged goat cheese like Leonora.

  • Sparkling Wine

    Champagne, Cava, Prosecco, anything with bubbles!

    Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.