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White Lake Cheeses Driftwood 7.5oz

$23.00/Each


Driftwood is a goat’s log that tastes so fresh it almost feels like biting into a wrinkle-rinded ricotta with a slight spray of lemon. It’s silky and smooth and creamy, with a bit of a lactic kick and a penchant for slicing cleanly into perfect little coins. If goat’s milk is your jam, this cheese is a fast-pass to curdy bliss. If goat’s milk isn’t your thing, this cheese is the one to change your mind.


Just the Facts

Country
England
Region
Somerset
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
3 Weeks
Weight
7.5 oz

Pour a glass of...
  • Chenin Blanc

    Crisp and acidic with light minerality. You may smell stone fruit, apples, pear, quince, even some fresh herbs.

    Pair with: Tangy Loire Valley goat cheese to bring out crisp, mineral qualities in both. Something like Selles-sur-Cher will work perfectly!


  • Merlot

    A smooth and medium-bodied wine with a more rounded flavor than other reds. Dark fruits are present but with minimal tannins and no noticeable spice.

    Pair with: Earthy tommes like Toma Walser, mellow Fontina, or a lightly aged goat cheese like Leonora.


  • Sparkling Wine

    Champagne, Cava, Prosecco, anything with bubbles!

    Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.