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White Lake Cheeses Pave Cobble 7oz

$21.99/Each


Pavé Cobble was crowned the Supreme Champion at the 2017 British Cheese Awards, where it bested over a thousand other cheeses for top honors. What makes this champion so supreme? It’s a hand-ladled pyramid of fresh sheep’s milk that gets dusted in ash and aged for three weeks, which leads to a fluffy rind and a soft, silky paste that tastes of sweet cream, hazelnuts, and a touch of lanolin. Cheesemaker Roger Longman is an avid cyclist and named Pavé Cobble for the famously difficult style of cobbled-street bike climbs. How fitting, then, that this cheese mounted the competition to take first prize at the BCAs.


Just the Facts

Country
England
Region
Somerset
Milk Type
Sheep
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
3 Weeks
Weight
7 oz