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Jasper Hill Farm Whitney

$32.00/Lb


The Best of Show winner at the 2022 American Cheese Society competition

Capturing European tradition in the mountains of Vermont, Whitney exemplifies the innovative spirit of American cheesemaking. Jasper Hill Farm’s award-winning take on young Alpine-style cheese is washed in wine and made for melting. Velvety smooth, with a touch of funk balanced by notes of sweet, caramelized onion and toasted nuts. A perfect candidate for a raclette party featuring top U.S. producers—just melt and drape over Trois Petits Cochons Cornichons and Texas Iberico Hickory Smoked Ham.


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Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
2-7 Months