Women in Cheese

Women in Cheese

Women in Cheese

Among the hundreds of cheeses sold at Murray's, some of the true standouts come from incredible women producers across the globe. Like a cheddar whose history goes back centuries; a Wisconsin gouda crafted according to Dutch tradition; a crowd-pleasing California blue. This Women's History Month, we invite you to taste and explore these cheeses. Choose your favorites, or follow step-by-step instructions to building our Women in Cheese Board.

Meet Culture Cheese Magazine

Founder Stephanie Skinner and editor-in-chief Susan Axelrod sat down to discuss women in cheese, industry inspo, and more.

Women's History Month Cheese Board

Looking for cheese board inspiration? Culture Cheese Magazine curated a DIY spread highlighting the best from women makers.

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Point Reyes Original Blue Cheese
$29.00/Lb
Point Reyes Bay Blue
$36.00/Lb
Marieke Aged Gouda
$25.50/Lb $30.00/Lb
Marieke Truffle Gouda
$29.00/Lb
Quicke's Mature Cheddar
$35.00/Lb
Vermont Creamery Bijou 4 oz
$15.00/Each
Vermont Creamery Bonne Bouche 4oz
$15.00/Each
Vermont Creamery Coupole 6.5 oz
$22.00/Each
Vermont Creamery Small Goat Log 4 oz
$6.00/Each
Vermont Creamery Herb Goat Log 4 oz
$6.00/Each
Vermont Creamery Creme Fraiche 8 oz
$7.00/Each
Goat Lady Dairy Providence
$50.00/Lb
Nettle Meadow Kunik
$37.00/Lb
Meadow Creek Dairy Grayson
$42.00/Lb
Cypress Grove Humboldt Fog
$36.00/Lb $45.00/Lb
Cypress Grove Truffle Tremor
$50.00/Lb
Cypress Grove Little Giant 4oz
$14.00/Each
Sartori Bourbon BellaVitano
$25.00/Lb
Sartori Sarvecchio
$27.00/Lb