Murray's Dill Pickle Mac And Cheese
$28.00 / 32 oz Each
Murray's Dill Pickle Mac And Cheese
- by Murray's
- United States
Think outside the jar with our Dill Pickle Mac & Cheese, a heat-and-eat dish combining puckery pickles and decadent melted cheese. The mornay sauce is amped up with an ultra-melty blend of NY State Yellow Cheddar and Grand Ost Dill Havarti. Pops of crunchy pickle and a splash of pickle juice add herby acidity to cut through the richness. And it’s all topped with a dill-studded crispy panko lid. This is a pickle lover’s dream, ready to be enjoyed all season long.
Pasta (Organic Durum Semolina Wheat Flour), Murray’S Cheese Blend (Milk, Salt, Cultures, Rennet), Mornay Sauce (Unsalted Butter, All-Purpose Flour, Onion, Garlic, Thyme, Bay Leaves, Ny White Cheddar, Mozzarella, Cayenne, Nutmeg), Ny Yellow Cheddar, Dill Havarti, Dried Dill, Fresh Dill, Dill Pickles And Pickle Liquid [Fresh Cucumbers, Pure Cane Sugar, Water, Onion, White Distilled Vinegar, Salt, Celery Seed, Mustard Seeds, Tumeric], Panko, Grated Domestic Parmesan
- Our mac is shipped frozen from New York and carefully packaged to maintain peak freshness.
- It should arrive cool to the touch. Re-freeze immediately upon arrival, or store in the refrigerator for up to two weeks. Just check out our easy reheating instructions and dig in.
- Sfoglini’s textured radiatore noodles are the perfect shape for capturing the maximum amount of cheese.
- The expertly curated blend of cheeses creates plenty of rich, multi-layered flavor and a craveable creaminess.
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