Since 2004, Murray's Cheese Caves have served as our space for cheese artistry and imagination, as we age one-of-a-kind wheels right here in New York City.
We invite you to discover what's uniquely delicious about our caves. The four distinct aging environments and the amazing cheeses crafted inside. The skilled affineurs who have a hand in every single wheel and the principles that guide their work. Let's dig in...
Inside the Caves
Our four unique caves are carefully calibrated to specific temperatures and humidity levels to produce different cheese styles: large Alpine-style wheels, delicate bloomy rinds, funky washed rinds, and earthy natural rinds.
Taste the Caves
Upcoming Events
Check back for New York City events in honor of 20 years of Murray's Cheese Caves—culminating in an anniversary celebration in September 2024.