From Cheese 101, which will catch you up on the basics, to Mystery of the Caves, our affineur's exclusive tour of our subterranean cheese caves. We've designed our cheese classes to help you hone your palate and appreciate food. Go beyond the basics with wine and cheese pairings, beer and cheese pairings, cheesemaking classes and trips to local farms, or book the classroom for private events. And yes, no matter what the subject matter, you taste in every class.
All classes are held at our Greenwich Village location: 254 Bleecker Street between 6th and 7th Avenues.
Featured Classes |
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| Desserts First | ||||
| 12.01.08 6:30 - 8:00 PM | Michael Green & Taylor Cocalis | $75.00 | Available | |
| Michael Green, Gourmet Magazine Wine & Spirits Consultant of 18 years and celebrity wine educator, and Taylor Cocalis, Murray's Education Coordinator, highlight their favorite course (whether we're talking wine or cheese): dessert. Join us for a decadent tasting of after dinner duos. From sweet Sauternes and spicy blues to mousse-Moscato with luscious La Tur, we'll have you always craving desserts first. | ||||
| Seasons Meatings | ||||
| 12.04.08 6:30 - 8:00 PM |
Liz Thorpe |
$50.00 | Available | |
| Cooked and cured meats just happen to be ancient fast food. We like to keep 'em around at the holidays; succulent, sustaining, and ridiculously delicious. Not to mention that you can create an impressive spread at a moment's notice. But how exactly do you do it? What are "the rules" around eating cured meat? Liz Thorpe, Murray's Vice President, will dispel the myths, figure out the faux pas, and set you straight with superb tips for your next entertaining extravaganza. | ||||
| It's All About Value | ||||
| 12.08.08 6:30 - 8:00 PM | Amanda Crawford & Nora Singley | $65.00 | Available | |
| No matter what the changing economic climate, we'd never suggest cutting out the simple pleasures in life (i.e. wine and cheese); it's simply about being smart about your purchases. Cheese Course favorites Amanda Crawford, Associate Wine Specialist at Christie's, and Nora Singley, Murray's former Wholesale Manager, give you their cherished secrets about the best value fermented foods on the market, without ever sacrificing quality. Now that's what we all value! | ||||
| Winter Warmers: Holiday Cocktails & Cheese | ||||
| 12.10.08 6:30 - 8:00 PM | Sarah Deming & Taylor Cocalis | $65.00 | Available | |
| Join Sarah Deming and Taylor Cocalis as we pair up brown spirit cocktails (think bourbon, scotch, and rum mixed with infusions of spices and fruits) with the cheeses of the season: warm, rich and nutty. So bundle up and make it over to Murray's. | ||||
| A Whole New World | ||||
| 12.12.08 6:30 - 8:00 PM | Dan Suarez & Taylor Cocalis | $65.00 | Available | |
| What happens when you combine old world wisdom with new world ingenuity? The best beers and cheeses in the world, that's what. We'll explain (and taste) how and why new world brewers and cheesesmakers are taking their craft to the next level. Dan Suarez, avid home brewer and former Murray's Cheesemonger, pairs up with Taylor Cocalis, Murray's Education Coordinator to bring you the best of the U.S. beers and cheese based on classic old world styles. | ||||
The Murray's Cheese HandbookThe only cheese book you'll ever need! Click here to learn more.
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