Hexaire Munster 125 G
It's been years since we've carried the real deal Alsatian Munster at Murray's, mainly because the raw milk original is illegal to import and the industrial, pasteurized versions just don't measure up. Then this Munster crossed our path, and our sorrows were 'washed' away. It's made with pasteurized cow's milk by a small producer that tirelessly tweaked the recipe to get it closer in flavor to its raw milk cousin. Beneath the tacky, palatable rind is a whispering, silky-smooth paste that glides across the tongue. Perfectly pungent, savory flavor is all sea salt and yeastiness, like fresh-baked bread. Need we suggest Alsatian Reisling?
Just the Facts