Point Reyes Bay Blue
The Northern Californian creamery of Point Reyes has been creating award winning cheese for over 15 years. This, the most recent addition to their family of cheeses, is no exception. Bay Blue took home the award for Best New Product at the 2013 Fancy Food Show in NYC. It has become a standout due to the intriguing progression of flavors the cheesemakers developed. You’ll notice sweet and mellow earthy notes in the beginning before finishing off with a tang of salted caramel. Pair these flavors with its creamy, fudge-like texture and you’ll want to give it awards too.
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