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The Family that Milks Together: A West Coast Farmstead Cheese Plate

In Curd on the Street On October 21, 2014 0 Comments

By Robin Minkoff   The Family that Milks Together   The popularity of artisan cheeses has helped many Americans create thriving dairy businesses – taste some of our… Read More

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How Do You Like Them Apple Ciders? Your Guide to Pairing Cider & Cheese

In Curd on the Street On October 13, 2014 0 Comments

By John David Ryan   It’s October in New York which means people are wearing scarves, putting pumpkin in everything, talking about how they wish they were in… Read More

We DO Know Cheese: Murray’s Associates Pass Exam with Flying Curds

In Curd on the Street On September 3, 2014 0 Comments

Kroger and Murray’s Cheese Associates Named Certified Cheese Professionals CINCINNATI, September 3, 2014 – The Kroger Company announced today that 13 Kroger associates and 4 Murray’s Cheese associates… Read More

Chocolate & Cheese: A Pairing to Please All Your Senses

In Curd on the Street, Events, Perfect Pairings On August 14, 2014 0 Comments

By Rainer Burrow “I don’t like to be gratuitous with chocolate.  I like for it to be meaningful.”  Chef Sarah Langan explained her philosophy on cooking with chocolate… Read More

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Turophile Heaven: The Festival of Cheese

In Curd on the Street, Events, Meet the Maker On August 11, 2014 0 Comments

by Walshe Birney   The American Cheese Society’s 2014 conference in Sacramento was a whirlwind of fantastic panels, networking events, and, for some of us, the CCP exam,… Read More

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Dispatch From Sacramento: It’s Chaource, Of Course, Of Course

In Curd on the Street On August 8, 2014 0 Comments

*Murray’s sent several employees to this year’s American Cheese Society conference in Sacramento, CA, where they took the ultimate cheese exam: the American Cheese Society Certified Cheese Professional… Read More

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Behind the Rinds: The Secrets of Little Big Apple

In Curd on the Street, Meet the Maker, Staff Picks On July 31, 2014 0 Comments

by Chris Roberts, photos: Paige Yim   Every year we roll out our Little Big Apple cheese and every year a group of dedicated Murray’s employees venture out… Read More

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So Happy Together: Hard Apple Cider = Easy Cheese Pairing

In Curd on the Street On July 28, 2014 0 Comments

  by Jenn Smith   Cider works well as a companion to cheese for a number of reasons – the acidity that comes from tart, juicy cider apples… Read More

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Take a Peek: Ayers Brook Goat Dairy

In Curd on the Street On July 25, 2014 0 Comments

by Becky Nawrocki Ayers Brook Goat Dairy opened the barn doors to their state-of-the-art milking facility to give us an inside peek.  These lovely ladies have been specially… Read More

Let's get vertical.

Vertical Pairings at the Vermont Cheesemaker Festival

In Cheese 101, Curd on the Street, Events, Staff Picks On July 23, 2014 0 Comments

Vertical Pairings at the Vermont Cheesemaker Festival By Caitlin Bower   Vertical tasting explores the history of a cheese: how it starts (as milk, as curd, as a fresh cheese, as… Read More