Curd to your Mother!

Mother’s Day is just a few days away, and I have been thinking about all the things you can do with cheese to make Mom feel super special. I also am pretty lazy, and spend most of my time selling cheese, so I needed to come up with some ideas that don’t take up too much of my time (Not that my mother isn’t worth all the time in the world – Love you, Mom!). Here are some simple ways to make your mother’s special day a little bit cheesier.

For Breakfast in Bed

This barely takes five minutes, and you can finish it before you’ve had your first cup of coffee.  Slice a baguette, and top it with a dollop of fresh ricotta. Drizzle honey on top and sprinkle with walnuts. Rush it to Mom’s room before she is out of bed (don’t forget the coffee, which will actually pair really nicely). Guaranteed to win you some serious brownie points.

Want to get a bit more intricate?

Go for an omelet.  Eggs are pretty easy, but even easier to jazz up. A good alpine cheese will bring any omelet to a whole new level. Try Challerhocker which will add a mild nuttiness, and spice. Want even more depth? Try Etivaz. This cheese is essentially a super-charged  Gruyere. Throw some fresh spring vegetables in there and call it a day! Mother’s Day!

Moms Love Chocolate

Roquefort and chocolate. Seriously. The nutty and astringent qualities of this sheep’s milk blue goes perfectly with the complex flavors of a dark chocolate. The textural experience is pretty amazing too. Chocolate and cheese, a win for sure.

No matter what you do for Mom this Sunday, we hope her day is extra special!

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