Like to customize your food? Fondue offers a wide range of options. There are numerous ways to change up the recipe each time. Never have the same fondue twice!

It’s easy. Choose your cheeses, 3# in any combination, follow the recipe, get fondu-in’!

 

*Pro Tip: When choosing your cheese selection for a fondue, it’s best to choose at least one alpine cheese into your mix. Try a classic like Gruyere or Emmentaler, or anything in the “Go Nutty” section.

Basic Recipe

3 Pounds  Of Cheese (Mix and Match)
1 Tablespoon Cornstarch
1 Cup Beer or Wine
1 Tablespoon Lemon Juice
1 Teaspoon Black Pepper
1 Garlic love
 
Coarsely grate the cheeses and toss with the cornstarch. Heat the wine or beer with lemon juice over medium heat.  When hot, add the cheese mixture a handful at a time until melted.  Add black pepper to taste. If serving in a fondue pot, rub the pot with a clove of garlic.  Set the pot on its stand over a low flame.  Pour in your melted fondue.

 

Step 1: Choose Your Cheese!

Choose your cheese to create a customized fondue blend.

Go  Nuts:

Challerhocker
Brown Butter|Butterscotch

Appenzeller
Roasted Nuts|Spicy
 
 
Fontina
Truffels|Grassy

Get Fancy:

Etivaz
Deep Fruit|Intense nuttiness

Vendeen Bichonné
Rich|Mushroomy
 
Gabietou
Earthy|Funky

Break Boundaries:

Klaverkaas Estate Gouda
Caramel|Brothy

Gorgonzola Cremificato
Yolky|Creamy

Tickler Cheddar
Sharp|Tangy

Step 2: Booze Cruise!

Grab something boozy to and an extra kick to you ‘due

Beer: Any beer works, choose based on what you like to drink. Going for complexity? Try an IPA. Looking for deep and rich? A stout will do wonders. A little bit delicate? A hefeweizen is perfect.

Wine: Choose whites if you’re looking for mild and sweet notes. Opt for reds for richer, berry notes.

Liquor: Don’t replace the wine or beer with hard liquor. Instead, take a shot (or two) to change up the flavor profile.

Step 3: Dip In!

Get Fondu-in’! Don’t be scared, dip right in!

Wanna learn more about cheese? Check out our “Cheese Course” video channel: vimeo.com/channels/cheesecourse.