Like to customize your food? Fondue offers a wide range of options. There are numerous ways to change up the recipe each time. Never have the same fondue twice!
It’s easy. Choose your cheeses, 3# in any combination, follow the recipe, get fondu-in’!
*Pro Tip: When choosing your cheese selection for a fondue, it’s best to choose at least one alpine cheese into your mix. Try a classic like Gruyere or Emmentaler, or anything in the “Go Nutty” section.
Basic Recipe3 Pounds Of Cheese (Mix and Match) 1 Tablespoon Cornstarch 1 Cup Beer or Wine 1 Tablespoon Lemon Juice 1 Teaspoon Black Pepper 1 Garlic love Coarsely grate the cheeses and toss with the cornstarch. Heat the wine or beer with lemon juice over medium heat. When hot, add the cheese mixture a handful at a time until melted. Add black pepper to taste. If serving in a fondue pot, rub the pot with a clove of garlic. Set the pot on its stand over a low flame. Pour in your melted fondue.
Step 1: Choose Your Cheese!
Choose your cheese to create a customized fondue blend.
Step 2: Booze Cruise!
Grab something boozy to and an extra kick to you ‘due
Beer: Any beer works, choose based on what you like to drink. Going for complexity? Try an IPA. Looking for deep and rich? A stout will do wonders. A little bit delicate? A hefeweizen is perfect.
Wine: Choose whites if you’re looking for mild and sweet notes. Opt for reds for richer, berry notes.
Liquor: Don’t replace the wine or beer with hard liquor. Instead, take a shot (or two) to change up the flavor profile.
Step 3: Dip In!
Get Fondu-in’! Don’t be scared, dip right in!
Wanna learn more about cheese? Check out our “Cheese Course” video channel: vimeo.com/channels/cheesecourse.