The Story of Torus, Our Newest Cavemaster Reserve Cheese
by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company At Vermont Creamery we are known for making the best fresh and aged… Read More
Meet the Maker: A Visit from Andy Hatch of Uplands Cheese
We could begin every blog with the same sentence, but here it feels especially appropriate: My job is awesome. Really, awesome. Not only am I able –… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
