• Home
  • Cellars At Jasper Hill Cabot Clothbound Cheddar

Cellars At Jasper Hill Cabot Clothbound Cheddar

$29.99/Lb




Twice a year, we hand select Cabot's English-inspired clothbound cheddar aged by the Cellars at Jasper Hill in Vermont. Our preferred flavor profile: a delicate balance of sharpness, slight nuttiness, and a caramelized, nearly candied sweetness. We like a firm, slightly crunchy paste that's never waxy, and unfolds with layers of toasted nut and cooked fruits. Produced from the pasteurized milk from a single herd of Holstein cows, our wheels hover in the 12-14 month range. Here, we've found complex flavors that balance the crisp crunch of fall apples and the nuttiness of big Brown Ales.

Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
12-18 months