Cellars At Jasper Hill Cabot Clothbound Cheddar
Twice a year, we hand select Cabot's English-inspired clothbound cheddar aged by the Cellars at Jasper Hill in Vermont. Our preferred flavor profile: a delicate balance of sharpness, slight nuttiness, and a caramelized, nearly candied sweetness. We like a firm, slightly crunchy paste that's never waxy, and unfolds with layers of toasted nut and cooked fruits. Produced from the pasteurized milk from a single herd of Holstein cows, our wheels hover in the 12-14 month range. Here, we've found complex flavors that balance the crisp crunch of fall apples and the nuttiness of big Brown Ales.