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Le Châtelain Camembert 8 oz

$10.99/Each


A cheese that truly lives up to its rich, creamy heritage – and we’ve tried them all! The trademark round wooden box presents the Camembert for what it is – a gift. Lactic, mushroomy, and earthy, Le Chatelain Camembert is a dual mouthful from Normandy. This pasteurized Camembert is comparable to any raw French sibling, with its tender, downy-mold rind giving way melting straw-colored paste. This biting creamy wheel stands up to the structured, tannic reds of Bordeaux. Follow Normandy tradition by spreading Camembert’s creamy suppleness over slices of fresh apple – the Norman dairy farms are peppered with apple trees, and hidden notes of apples are often hidden in this supple cheese.

Just the Facts

Country
France
Region
Basse-Normandie
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3 weeks
Weight
8 oz