Quattro Portoni Casatica
Italian water buffalo give the richest and sweetest milk of any dairy animal, but its only rarely used for styles other than the ever-popular Mozzarella di Bufala. The brothers Gritti, however, have been harnessing it and bending it to their whims since 2006, producing a portfolio of over twenty different styles of pasteurized buffalo milk cheeses. This soft-ripened stracchino-style is a zaftig, custardy little beauty, barely restrained by its bloomy rind. Its rich and creamy, which means you want something bubbly & acidic Prosecco fits the bill nicely.
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