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  1. Sale Infernal Bar, Pistachio Quick View

    Infernal Bar, Pistachio

    Regular Price: $19.99/EA

    Special Price: $16.99/EA

    The Infernal Bar is the ultimate in chocolate-hazelnut and we guarantee it will change the way you think about this classic combo. Read More
  2. Ben's Cream Cheese Quick View

    Ben's Cream Cheese

    $7.99/EA
    Lauded in the New York Times, The New Yorker and Gourmet Magazine, this Lower East Side Dairy tradition redefines - or better yet, is the original definition of - cream cheese. Sweet with a hint of tang, what really sets Ben's apart is its consistency: clean, thick, creamy, and dense, devoid of gums and stabilizers, not grainy, not gummy. Rich in texture and in history, this pure product puts the Philly stuff in the tinfoil envelope to shame. Read More
  3. La Quercia Prosciutto Duo Quick View

    La Quercia Prosciutto Duo

    $29.99/EA
    Silky and meaty, these two Iowa-made prosciuttos are hand crafted with love and maximum porcine know-how by one of our favorite producers, Herb and Kathy Eckhouse at La Quercia. Read More
  4. The Real Food Cookbook Quick View

    The Real Food Cookbook

    $32.99/EA

    The Real Food Cookbook takes 150 classic dishes, from starters, soups and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food.Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

    Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. Nina is the author of The Farmers' Market CookbookReal Food: What to Eat and Why and Real Food for Mother and Baby. Her books are published in English and five other languages. 

    Born at home in in Buffalo, New York in 1971, Nina was raised on an ecological family farm in Wheatland, Virginia. She grew up milking the cow, feeding the chickens, growing vegetables, and eating simple, real food. In 1999, Nina opened the first modern farmers' markets in London, England and today her company runs two dozen popular year-round markets. In New York City, Nina was Director of the famous Greenmarket. In Washington, D.C., she founded (and later sold) the Mount Pleasant Farmers' Market. Nina lives in New York City and Stockton, New Jersey with her husband Rob Kaufelt, the proprietor of Murray's Cheese, and their three children.

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  5. Mike's Hot Honey Quick View

    Mike's Hot Honey

    $13.99/EA
    Mike’s Hot Honey is a chili pepper-infused honey made in Brooklyn, NY.  Hot Honey is a scintillating addition to any number of dishes in need of a little sweet heat, including pizza, chicken, ribs, biscuits, roasted vegetables, fruits, cheeses and even ice cream.  Also useful in cocktails and marinades, Mike’s Hot Honey is a versatile condiment made with the heat lover in mind. Read More
  6. Roots Crackers Quick View

    Roots Crackers

    $8.99/EA
    Former restaurateurs, Clark and Ana Mitchell, moved from New Jersey to Asheville, NC, intending to launch a restaurant, but discovered along the way that their crackers and baked goods instantly won over the community at local farmer’s markets. Never will you find two people more excited about crackers than Ana and Clark, and you can taste their enthusiasm and dedication in every crispy, crunchy bite. Give the crack(er) heads what they want! Read More
  7. Relish Quick View

    McCauley's
    Relish

    $16.99/EA
    Relish is a family affair for the McCauleys, whose love of fresh peppers spans generations. Their first batch sold out in two hours at the annual festival! Every batch is hand chopped, roasted and jarred in Northern Virginia. This is relish to be relished by all! Read More
  8. Original Blue Quick View

    Point Reyes
    Original Blue

    $24.99/LB
    The Giacomini Family, third generation dairy farmers in West Marin, CA, have been making farmstead products since 1959. They converted their milk into cheese in 2000 and introduced Original Blue™, California’s iconic classic style blue cheese. Known for its extra creamy texture and bright milk flavors up front with a pepper pungency in the finish, Original Blue is great drizzled with honey, on a steak or melted into pasta. Read More
  9. Jalapeno Jack Quick View

    Jalapeno Jack

    $13.99/LB
    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More

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