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  1. Vacherin Mont D'Or Quick View

    Vacherin Mont D'Or

    $39.99/EA
    Perhaps one of the most sought-after cheeses on the market. A thermalized cow's milk cheese with a round of spruce to contain the woodsy liquid interior that with one taste, commands spontaneous exuberance. Read More
  2. Crespone Salami Quick View

    Crespone Salami

    $23.99/EA
    What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More
  3. The Harmony of Beer and Cheese Quick View

    The Harmony of Beer and Cheese

    $75.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Read More
  4. Lomo Americano Quick View

    Lomo Americano

    $10.99/EA
    Rumor has it that Herb Eckhouse of Iowa’s La Quercia strolls through his room of curing ham telling them: “Be delicious!” Read More
  5. Cave Aged Torus Quick View

    Torus

    $10.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More
  6. Torus and Seashore Honey Duo Quick View

    Torus and Seashore Honey Duo

    $35.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves . Now exclusively paired with Classe ouvrière seashore honey – A spring honey of the Gaspé region. As seen in The Wall Street Journal. Read More
  7. La Quercia Charcuterie Collection Quick View

    La Quercia Charcuterie Collection

    $34.99/EA
    La Quercia started out by making their signature Prossciutto Americano and gradually expanded by applying the traditional dry curing methods on other cuts of pork that they’d learned while living in Italy. We’re always eager to taste what they come up with next because we know that whatever it is, it’s been made with care and expertise. Read More
  8. Appenzeller Käserei Tufertsch Quick View

    Appenzeller Käserei Tufertsch

    $32.99/LB
    We’ve fallen head over wheels for this absolutely superlative Alpine treasure. Redolent of toasted hazelnuts and baked custard, with flavors of caramelized shallots and savory herbs, this is hands-down the best Appenzeller we’ve ever tasted. Read More
  9. Murray's Mac & Cheese Kits Quick View

    Murray's Mac & Cheese Kits

    $39.99/EA
    In our search for the elixir of life—AKA the perfect mac and cheese—we’ve tested many-a recipe. To paraphrase those Brooklyn poets, the Beastie Boys, we’ve been “working harder than ever, and you can call it macking.” At long last, our cheese alchemy has led us to this: a recipe we can’t keep secret, a dish so perfectly balanced and proportioned we must make its excellence known! We’ve created an ideal pot of—crisp-on-the-top, molten-in-the-middle— gold. The Classic Mac collection includes all the cheese you need to recreate our recipe the way it’s made by our chef at the Murray’s Cheese Bar in Greenwich Village. Read More

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