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Search results for 'cellarsatjasperhill" and "x"="y'

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  1. Sir Kensington's Mayonnaise Quick View

    Sir Kensington's Mayonnaise

    Dress your sandwich like the very model of the modern major general with silky smooth mayonnaise from Sir Kensington. Made with all natural ingredients such as cage free eggs, ground mustard seed and fresh lemon juice, it’s good on everything from vegetables to animals to minerals. Read More
  2. Cave Aged Greensward Quick View


    Two years ago Murray's and the Cellars at Jasper Hill embarked on a top secret mission to create an exclusive cheese for Eleven Madison Park's Iconic New York menu. What transpired was a collaboration between Murray's, EMP, Ithaca Beer Co, and The Cellars at Jasper Hill.  The result is a spectacular new pasteurized cow milk cheese...and Murray's is the only place you can get it! Read More
  3. American Splendor Quick View

    American Splendor

    Lush New England hillsides produce sublime views, vibrant fruit and rich, grassy cheeses. We fill a rustic sack with sweet and savory snacks that’ll take you there, no matter where you’re sitting. Bring your own vista. Read More
  4. La Dolce Vita       Quick View

    La Dolce Vita

    Keep your friends close. Keep your cheese plate closer. An overflowing feast of Italian cheeses, salumi, and snacks, this is an ideal pick to share—it’s an abbondanza of flavor. Mangia! Read More
  5. Due Vittorie Balsamic Vinegar Quick View

    Due Vittorie Balsamic Vinegar

    Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier! This Italian offering from the famed city of Modena has a perfectly clean, sweetly acidic flavor and satisfying dense consistency. Read More
  6. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  7. Coolea Quick View


    This raw milk, Dutch Gouda-style cheese has all the nutty, butterscotch-y qualities that reminds the Irish cheesemakersof home, but made with the rich and floral milk that Ireland is famous for. Read More
  8. Primcipatio Rogue Rice Quick View

    Primcipatio Rogue Rice

    East of Turin in the fertile Po River Valley (home to Grana Padano, too!) is the 12th century estate of Principato di Lucedio. Monks introduced and developed the process of cultivating rice here in the 15th century. Using water from local rivers, the monks created canals that flooded the fields and protected the rice during peak growing times. The estate had numerous owners over the years and the cultivation of rice continued.  Most recently, in 1937, Count Paolo Cavalli d’Olivola bought the estate.  His daughter, Contessa Rosetta Clara Cavalli d’Olivola currently oversees production at Lucedio with her son Paolo.  Read More
  9. Kodiak Flapjack Mix Quick View

    Kodiak Flapjack Mix

    Utah's Kodiak Cakes live up to their name, delivering fierce mouthfuls of whole grain goodness. Their family-run business is the result of a recipe that's been handed down from generation to generation and never ceases to please. It made its way from kitchen, to neighbors and now to you. Read More

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