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Search results for 'cellarsatjasperhill" and "x"="y'

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  1. Abondance Quick View

    Abondance

    $29.99/LB
    This 12th century tomme has still got it. Nutty and sweet in youth we cave age it to toasty, oniony prime. Perfect to melt into fondue or stack in your ham sandwich. Amen, monks. Read More
  2. Cacciatore Salami Quick View

    Cacciatore Salami

    $9.99/EA
    Not going hunting? Don't worry, it's equally suitable for a picnic or just for a mid-day snack. Read More
  3. Mitica Fig Jam Quick View

    Mitica Fig Jam

    $9.99/EA
    Jam out with your cheesy self when you combine your favorite salty, sheepy cheese with this excellent marmalade made from Pajarero figs and lemon flower honey. Read More
  4. Seashore Honey Quick View

    Seashore Honey

    $29.99/EA
    If you’re looking for something to get all whipped up about, look no further. This Quebecoise, churned seashore honey is worked up into a state of sweet, creamy heaven-sauce unlike any you’ve tried before. As seen in the Wall Street Journal. Read More
  5. Vacherin Mont D'Or Quick View

    Vacherin Mont D'Or

    $39.99/EA
    Perhaps one of the most sought-after cheeses on the market. A thermalized cow's milk cheese with a round of spruce to contain the woodsy liquid interior that with one taste, commands spontaneous exuberance. Read More
  6. Crespone Salami Quick View

    Crespone Salami

    $23.99/EA
    What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More
  7. Coppa Americano Quick View

    Coppa Americano

    $15.99/EA
    Coppa’s a cold cut that goes by many names. Capocollo is its given Italian name, but you might also know it by one of its aliases: Capicola, Capicollo, and gabagool if you’re Neapolitan, or you just happen to be a big fan of The Sopranos. Read More
  8. La Quercia Cucina Collection Quick View

    La Quercia Cucina Collection

    $39.99/EA
    This is piggy paradise for any chef looking to add delicious, fatty flavors to their next dish. Our hand-picked sampler gives you a range of cuts to work with, putting on display the whole hog spectrum of textures and tastes that this little piggy has to offer. Read More
  9. Bellota Lardo Quick View

    Bellota Lardo

    $33.98/EA
    Lardo, a traditional Italian cured meat, is made from the “fatback” portion of the animal and is, quite simply, fat from the back that’s been seasoned with coriander, pepper, nutmeg, cloves and bay leaves and cured to perfection. Read More

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