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  1. Pheasant Pate Quick View

    Pheasant Pate

    $10.99/EA
    We’ll tell you who’s got game: the gents over at Fabriques Delices who are delivering the goods when it comes to traditional French charcuterie classics like pâté and saucisson. Read More
  2. Vacherin Fribourgeois Alpage Quick View

    Vacherin Fribourgeois Alpage

    $32.99/LB
    The Father of Fondue. Not to mention the creamiest of all traditional Swiss mountain cheeses. Simply unwrap the cheese to inhale the grassy, alpine pastures of its origin. Read More
  3. Marieke Aged Gouda Quick View

    Marieke Aged Gouda

    $24.99/LB
    Believe it not, this cheese is all American--though we never would have guessed that it didn't come from the Netherlands. Read More
  4. Nonna's Sauces Quick View

    Nonna's Sauces

    Price From:
    $12.99/EA
    Made with 100% local New Jersey tomatoes in Long Island City, Nonna's sauces are inspired by the sauces of Calabria, Italy's most southern region. Read More
  5. Cracked Pepper Sticks, 3 Packs Quick View

    Cracked Pepper Sticks, 3 Packs

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  6. Savory Crisps Quick View

    Savory Crisps

    $4.99/EA
    Don’t stand in the way of me and my cheese, man. Don’t worry! These delicate crisps will not. Read More
  7. Goat Feta Quick View

    Goat Feta

    $22.99/LB
    Mellow out why don’t-cha? We’re all for great sheep-y feta with its kicking hooves, but sometimes we go all-goat for a kinder, gentler flavor. Known for their award-winning chevres, Vermont Creamery applies traditional Greek feta-making methods into practice using 100% farm-fresh goats’ milk that results in soft, citrusy cheese. Read More
  8. Fabrique Delices Game Pate Sampler Quick View

    Fabrique Delices Game Pate Sampler

    $26.99/EA
    Got game? The gents over at Fabriques Delices do! Try all three traditional pâtés side-by-side: rabbit, pheasant and venison. Read More
  9. The New Yorker Quick View

    The New Yorker

    $125.00/EA
    Put them in a New York state of rind with our assortment of locally made, artisanal treats from the Murray’s neighborhood: fabulous local cheeses, paired with strawberry jam, chocolate, and crackers. It's a mini-tasting tour of the Empire State. Read More

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