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  1. Coppa Americano Quick View

    Coppa Americano

    $15.99/EA
    Coppa’s a cold cut that goes by many names. Capocollo is its given Italian name, but you might also know it by one of its aliases: Capicola, Capicollo, and gabagool if you’re Neapolitan, or you just happen to be a big fan of The Sopranos. Read More
  2. La Quercia Cucina Collection Quick View

    La Quercia Cucina Collection

    $39.99/EA
    This is piggy paradise for any chef looking to add delicious, fatty flavors to their next dish. Our hand-picked sampler gives you a range of cuts to work with, putting on display the whole hog spectrum of textures and tastes that this little piggy has to offer. Read More
  3. La Quercia Charcuterie Collection Quick View

    La Quercia Charcuterie Collection

    $34.99/EA
    La Quercia started out by making their signature Prossciutto Americano and gradually expanded by applying the traditional dry curing methods on other cuts of pork that they’d learned while living in Italy. We’re always eager to taste what they come up with next because we know that whatever it is, it’s been made with care and expertise. Read More
  4. Appenzeller Käserei Tufertsch Quick View

    Appenzeller Käserei Tufertsch

    $32.99/LB
    We’ve fallen head over wheels for this absolutely superlative Alpine treasure. Redolent of toasted hazelnuts and baked custard, with flavors of caramelized shallots and savory herbs, this is hands-down the best Appenzeller we’ve ever tasted. Read More
  5. Murray's Mac & Cheese Kits Quick View

    Murray's Mac & Cheese Kits

    $39.99/EA
    In our search for the elixir of life—AKA the perfect mac and cheese—we’ve tested many-a recipe. To paraphrase those Brooklyn poets, the Beastie Boys, we’ve been “working harder than ever, and you can call it macking.” At long last, our cheese alchemy has led us to this: a recipe we can’t keep secret, a dish so perfectly balanced and proportioned we must make its excellence known! We’ve created an ideal pot of—crisp-on-the-top, molten-in-the-middle— gold. The Classic Mac collection includes all the cheese you need to recreate our recipe the way it’s made by our chef at the Murray’s Cheese Bar in Greenwich Village. Read More
  6. Real Greek Feta Quick View

    Real Greek Feta

    $13.99/LB
    We at Murray’s are particularly fond of the mighty yet humble feta. You know what it is, but have you really tasted it? Our mission is to bring you the golden ideal in all things cheese, so we recently took a trip to Greece with the specific purpose of finding a feta that would please the gods, and you. Read More
  7. Cave Aged C-Local Quick View

    C-Local

    $29.99/EA
    Murray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More
  8. Murray's Burrata Quick View

    Murray's Burrata

    $11.99/EA
    We’re not just buttering you up: imagine a fresh white ball of mozzarella, filled with thick, luscious cream. That’s our Burrata. Read More
  9. Sale Remonte Pente Maple Syrup Quick View

    Gereli Farms & Société-Orignal
    Remonte Pente Maple Syrup

    Regular Price: $24.99/EA

    Special Price: $16.99/EA

    This Canadian maple syrup is closer to liquid gold if you ask us. Silky but intense, with flavors of vanilla, brown butter and a hint of lime. In other words, too precious for pancakes. Read More

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