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  1. The Ultimate Griller Collection Quick View

    The Ultimate Griller Collection

    Get fired up! Give the man who was born with a pair on tongs in his hand the goods that will inspire his coals to burn brightest. An assortment for the grill-master in your life – classic snappy Brooklyn-made hot dogs, Nodine’s Andouille and BK Cured Bratwurst; top-notch toppers, Sir Kensington Ketchup and Spicy Mustard and McCauley’s Pepper Relish; complete with Brioche Hot Dog Buns! Read More
  2. Coolea Quick View


    This raw milk, Dutch Gouda-style cheese has all the nutty, butterscotch-y qualities that reminds the Irish cheesemakersof home, but made with the rich and floral milk that Ireland is famous for. Read More
  3. Ben's Cream Cheese Quick View

    Ben's Cream Cheese

    Lauded in the New York Times, The New Yorker and Gourmet Magazine, this Lower East Side Dairy tradition redefines - or better yet, is the original definition of - cream cheese. Sweet with a hint of tang, what really sets Ben's apart is its consistency: clean, thick, creamy, and dense, devoid of gums and stabilizers, not grainy, not gummy. Rich in texture and in history, this pure product puts the Philly stuff in the tinfoil envelope to shame. Read More
  4. La Quercia Prosciutto Duo Quick View

    La Quercia Prosciutto Duo

    Silky and meaty, these two Iowa-made prosciuttos are hand crafted with love and maximum porcine know-how by one of our favorite producers, Herb and Kathy Eckhouse at La Quercia. Read More
  5. The Real Food Cookbook Quick View

    The Real Food Cookbook


    The Real Food Cookbook takes 150 classic dishes, from starters, soups and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food.Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

    Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. Nina is the author of The Farmers' Market CookbookReal Food: What to Eat and Why and Real Food for Mother and Baby. Her books are published in English and five other languages. 

    Born at home in in Buffalo, New York in 1971, Nina was raised on an ecological family farm in Wheatland, Virginia. She grew up milking the cow, feeding the chickens, growing vegetables, and eating simple, real food. In 1999, Nina opened the first modern farmers' markets in London, England and today her company runs two dozen popular year-round markets. In New York City, Nina was Director of the famous Greenmarket. In Washington, D.C., she founded (and later sold) the Mount Pleasant Farmers' Market. Nina lives in New York City and Stockton, New Jersey with her husband Rob Kaufelt, the proprietor of Murray's Cheese, and their three children.

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  6. Mike's Hot Honey Quick View

    Mike's Hot Honey

    Mike’s Hot Honey is a chili pepper-infused honey made in Brooklyn, NY.  Hot Honey is a scintillating addition to any number of dishes in need of a little sweet heat, including pizza, chicken, ribs, biscuits, roasted vegetables, fruits, cheeses and even ice cream.  Also useful in cocktails and marinades, Mike’s Hot Honey is a versatile condiment made with the heat lover in mind. Read More
  7. Blis Bourbon Barrel Aged Maple Syrup Quick View

    Blis Bourbon Barrel Aged Maple Syrup

    Founded and run by chef Steven Stallard, BLiSA is a green company that sources organic ingredients as much as possible, and uses sustainably resourced fish for their fish sauce and roe. Steven got his start as an outdoorsman as a boy exploring the banks of the Jordan River in northern Michigan. Read More
  8. Roots Crackers Quick View

    Roots Crackers

    Former restaurateurs, Clark and Ana Mitchell, moved from New Jersey to Asheville, NC, intending to launch a restaurant, but discovered along the way that their crackers and baked goods instantly won over the community at local farmer’s markets. Never will you find two people more excited about crackers than Ana and Clark, and you can taste their enthusiasm and dedication in every crispy, crunchy bite. Give the crack(er) heads what they want! Read More
  9. White Whale Bitters Quick View

    White Whale Bitters

    Made by Corey and Dave in Durham, NC, these bold mixers are created with love, exotic juices and garden-fresh herbs. It’s really quite simple—there’s no need to set sail for the high seas every time you want an outstanding cocktail. The search is over: your white whale is right here in this bottle. Read More

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