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  1. Prosciutto Piccante Quick View

    Prosciutto Piccante

    $10.99/EA
    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  2. Sale Remonte Pente Maple Syrup Quick View

    Gereli Farms & Société-Orignal
    Remonte Pente Maple Syrup

    Regular Price: $24.99/EA

    Special Price: $16.99/EA

    This Canadian maple syrup is closer to liquid gold if you ask us. Silky but intense, with flavors of vanilla, brown butter and a hint of lime. In other words, too precious for pancakes. Read More
  3. Cave Aged Condor's Ruin Quick View

    Condor's Ruin

    $17.99/EA
    Our friends at Many Fold Farm make a variety of seasonal, farmstead cheeses from the ewes’ milk produced on their farm. Named for the ruins of an old dairy, Condor’s Ruin is only made during the milking season (and that’s right now!). Read More
  4. Tilsiter Quick View

    Tilsiter

    $10.99/LB
    A hold-over from the Prussian Empire, Tilsiter is a pungent, versatile table cheese now produced across northern Europe. This funky, raw milk production is still best eaten the Prussian way – often, and with the darkest beer and bread around. Read More
  5. Gjetost Quick View

    Gjetost

    $8.99/EA
    Pronounced “Yay-toast” (think: Yay! I’m putting this on my toast!), we’re fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider. Read More
  6. Get Me to the Greek! Quick View

    Get Me to the Greek!

    $34.99/EA
    Make like it’s meze-time at the taverna in your own backyard with our sampler of Hellenic hits: the one, the only, Real Greek Feta, paired with a few Greek staples, Kalamata olives, salty sardines, garlicky artichoke spread and crispy Panzanella crackers. Read More
  7. Duck Rillettes Quick View

    Duck Rillettes

    $10.99/EA
    It’s no canard! This rich little jar of heaven is the real deal. Read More
  8. Pate with Black Pepper Quick View

    Pate with Black Pepper

    $10.99/EA
    Coarsely ground duck and pork are mixed with ground pepper corns, garlic and spices, all preserved in portable little glass jars. Add fresh baguette, crisp cornichons and a wedge of Brie Fermier and watch that locked door explode off your midday meal doldrums. Read More
  9. Smoked Duck Breast Quick View

    Smoked Duck Breast

    $16.99/EA
    It’s no canard: this fully cooked and smoked duck is ready to be enjoyed right this second. Cut and serve with fresh greens, sliced stone fruit, and sheep milk cheeses like Roncal and Vermont Shepherd, which make hearty companions. Our favorite wine pairings are fruit-forward Pinot Noirs and Bordeaux. Read More

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