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  1. Persille de Rambouillet Quick View

    La Tremblaye
    Persille de Rambouillet

    $32.99/EA
    Goaty, blue and creamy, this cheese is new to us and is an immediate cult classic among our mongers. It is made by the same traditional farmstead cheesemaker that produces our Brie de Fermier and has just as much complexity. With a pleasing peppery salinity and a finish that stretches to infinity, this cheese will wow goat and blue lovers alike. Try with an off-dry sparking rose or a port-based cocktail. Read More
  2. Bittermens Bitters Quick View

    Bittermens Bitters

    $29.99/EA
    Back in the day, bitters were developed as patent medicines and cure-all’s, made with botanicals and big promises. Nowadays, they’ve figured out their true calling as the cure for the common cocktail. Case-in-point: Bittermen’s in New Orleans has been recovering long-lost recipes and formulating new ones to spice up the American cocktail scene. Read More
  3. Willis Cider Jam Quick View

    Willis Cider Jam

    $6.99/EA
    The Wood’s Cider Mill has been making cider jelly since 1882 from fresh, locally harvested apples. They mash and press apples on the farm’s original screw press to extract the juice that will become sweet cider, which is then reduced over a wood fire in a stainless steel evaporator. Read More
  4. Murray's Olive Oil Quick View

    Murray's Olive Oil

    Price From:
    $10.99/EA
    It's big, it's good, and it's a bargain. The folks at Divina cold-press olives grown in select locations in California and across the Mediterranean to create a blend that is an excellent choice for dipping, salads, and all your cooking needs. Read More
  5. Mac And Cheese Quick View

    Murray's Cheese
    Mac And Cheese

    Price From:
    $9.99/EA

    We’re the mac and cheese experts – just ask The New York Times, New York, Food and Wine, USA Today and The Chew.

    Read More
  6. Willoughby Quick View

    Jasper Hill
    Willoughby

    $15.99/EA
    This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey. Read More
  7. Dried Blueberries (4 oz) Quick View

    Dried Blueberries (4 oz)

    $14.99/EA
    All Good provisions of Park City, UT, is here to provide certified orgnaic, non-GMO tastiness in the form of dried fruit and nuts. Not only are these snackable, bakeable treats good for you, they're good for the earth, too, with portions of the proceeds going to the '1% For the Planet Foundation", which preserve and restore natural environments. Read More
  8. Raincoast Crisps Quick View

    Raincoast Crisps

    $10.99/EA
    A cracker that can hold its own; that’s what we asked for and that’s what we got. Made by Leslie Stowe in Vancouver, Canada, these hearty, sturdy crisps are baked in small batches, with so much goodness, we can’t keep our favorite cheeses and dips away from them. Read More
  9. Date Syrup Quick View

    Date Lady
    Date Syrup

    $12.99/EA
    All dates, all the time! The only ingredient in this rich date syrup is 100% organic dates. The sweet flavor and thick texture are reminiscent of molasses or honey, but with the complex, earthy fruitiness that only dates can bring. Read More

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