Rogue Creamery Caveman Blue
You may think that producing a half dozen award-winning blue cheeses would satisfy any self-respecting cheesemaker, but it wasn't enough for the team at Rogue. Introduced in 2009 after years in development, this natural-rind blue just might be the best of the bunch. The key ingredient here is sustainable natural raw whole milk from a single herd of Brown Swiss and Holstein cows. Luscious & creamy with just the right amount of crunch, it probably won't club you over the head and drag you back to the cave; complement the mellow spice with a sweet & fruity Icewine.