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Champlain Valley Organic Triple Cream 4 oz

$10.99/Each


Famous for his all-natural, award-winning cream cheese, Carleton Yoder is at it again up in Vergennes, VT. This time he's crafted a lightly aged triple creme from his neighbor's pastured organic cow milk. In lieu of growing a delicate bloomy rind on the little crottins and then cruelly subjecting them to the harsh reality of by-mail delivery, we get them fresh and ripen them here in our caves - ensuring that every downy rind is thin and perfectly edible. Enjoy the fluffy, buttery, undeniably creamy treat with a sparkling beverage of choice.

Just the Facts

Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
3-5 weeks
Weight
4 oz