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Champlain Valley Organic Triple Cream 4 oz

$10.99/Each


Famous for his all-natural, award-winning cream cheese, Carleton Yoder is at it again up in Vergennes, VT. This time he's crafted a lightly aged triple creme from his neighbor's pastured organic cow milk. In lieu of growing a delicate bloomy rind on the little crottins and then cruelly subjecting them to the harsh reality of by-mail delivery, we get them fresh and ripen them here in our caves - ensuring that every downy rind is thin and perfectly edible. Enjoy the fluffy, buttery, undeniably creamy treat with a sparkling beverage of choice.


Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
3-5 weeks
Weight
4 oz

After studying Food Science and oenology, the muses of fermentation led owner, Carleton Yoder, to Vermont where he planned to craft hard cider. Fate and mold had other plans for him. Instead, he found himself drawn in by small scale cheesemaking and traditional farming methods, and after a spell learning the ropes, he founded Champlain Valley Creamery and started making his own award winning artisanal cheeses. His creamery in Vergennes, VT produces certified organic cheese made with whole milk and cream from a pastured herd of mixed-breed Holstein and Jersey cows from nearby Journey’s Hope Farm. Their milk, which yields high butterfat and solids, is perfect for producing one of our favorite hand ladled, soft-ripened bloomy rinds: Champlain Valley Triple Crème.