Visitor Monitoring
Cart(0)
888-692-4339

Charcuterie

Charcuterie

Grid View List View

1-9 of 12

  1. 1
  2. 2
  1. Speck Americano Quick View

    La Quercia
    Speck Americano

    $10.99/EA
    Think of it as prosciutto’s super suave fraternal twin: it’s made using the same methods as La Quercia’s Prosciutto Americano and then smoked with real applewood, which imbues the ham with a smoky aroma and flavor, on top of its inherently sweet and rich characteristics. Read More
  2. The Royal (4 oz. Sliced) Quick View

    The Royal (4 oz. Sliced)

    $8.00/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. The Royal is their cooked, smoked ham, seasoned with salt, sugar, bay leaf, rosemary, garlic, allspice, juniper, coriander, and black pepper...and it makes a Croque Monsieur that will haunt your dreams. Delicate, sweet and dreamy. Read More
  3. Lonza (4 oz Sliced) Quick View

    Red Table
    Lonza (4 oz Sliced)

    $9.50/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This cured loin has a delicate sweetness, with a rich and meaty finish. A perfect lean prosciutto alternative with sliced fruit and flinty Italian whites. Read More
  4. Tasso Ham Quick View

    D'Artagnan
    Tasso Ham

    $14.99/EA
    You don't have to wait for Mardi Gras to indulge your inner Cajun. This lip-smackingly good ham is ideal for use anytime you need a little meaty heat. The spicy cajun rub on the rind might just make your eyes water--it's that tasty and that hot. Read More
  5. Jambon Royale Quick View

    Niman Ranch
    Jambon Royale

    $9.00/EA
    Niman Ranch humanely-raised pork is dry-cured for 2 weeks, and then smoked over applewood chips for 7 hours. So rich it's fit for royalty of any stripe, but we'll let you buy it, too. Cured contains sodium nitrite. Read More
  6. La Quercia Acorn Tamworth Prosciutto Quick View

    La Quercia Acorn Tamworth Prosciutto

    $23.00/EA
    You are what you eat eats. These heritage breed Tamworth pigs feast on the oak and hickory-tree-covered bounty of the Ozark Mountains—their diet is about 60% acorns and wild forage. All those goodies make for an abundance of sweet, nutty, crazy-rich flavor in this prosciutto, which is lovingly cured for about three years. The color: deep coral. The texture: meltingly delicate. The flavor: full of depth and magic. Break out some sparkling Rosé, or a Manzanilla Sherry. Read More
  7. La Quercia Collezione Grande Quick View

    La Quercia Collezione Grande

    $124.99/EA
    Looking for the best American charcuterie in one collection? You've found it. Read More
  8. Prosciutto Piccante Quick View

    Prosciutto Piccante

    $10.99/EA
    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  9. Berkshire Prosciutto Rossa Quick View

    Berkshire Prosciutto Rossa

    $8.99/EA
    The very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More

Grid View List View

1-9 of 12

  1. 1
  2. 2