Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Charcuterie

Charcuterie

Grid View List View

1-9 of 11

  1. 1
  2. 2
  1. Speck Americano Quick View

    La Quercia
    Speck Americano

    $10.99/EA
    Think of it as prosciutto’s super suave fraternal twin: it’s made using the same methods as La Quercia’s Prosciutto Americano and then smoked with real applewood, which imbues the ham with a smoky aroma and flavor, on top of its inherently sweet and rich characteristics. Read More
  2. Acorn Tamworth Spallacia Quick View

    Acorn Tamworth Spallacia

    $14.99/EA
    The Acorn Tamworth Spallacia is a rosy red, well-marbled, pork shoulder masterpiece. The thin slices can be enjoyed as they are or used in recipes to replace prosciutto to dress up appetizers, soups and sauces. Wrap thin slices around cubed melon and to fully cast the spell, wash a bite down with bubbly prosecco or champagne. Read More
  3. La Quercia Collezione Grande Quick View

    La Quercia Collezione Grande

    $124.99/EA
    Looking for the best American charcuterie in one collection? You've found it. Read More
  4. Prosciutto Piccante Quick View

    Prosciutto Piccante

    $10.99/EA
    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  5. Berkshire Prosciutto Rossa Quick View

    Berkshire Prosciutto Rossa

    $8.99/EA
    The very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More
  6. Lomo Americano Quick View

    Lomo Americano

    $10.99/EA
    Rumor has it that Herb Eckhouse of Iowa’s La Quercia strolls through his room of curing ham telling them: “Be delicious!” Read More
  7. Jamon Serrano Quick View

    Jamon Serrano

    $11.99/EA
    More gamey and earthy than its Italian cousins, this Spanish ''mountain ham'' has a rich and salty flavor that adds depth antipasti dishes. It's just as delicious thinly sliced and eaten on its own. Read More
  8. Prosciutto di San Daniele Quick View

    Prosciutto di San Daniele

    $10.99/EA
    More mild and delicate than its robust cousin from Parma, this prosciutto from Northeastern Italy has a velvety texture and beautiful earthy red color. The flavor is plenty nutty, and slightly less salty than other prosciuttos. Read More
  9. Surryano Ham Quick View

    Surry Farms
    Surryano Ham

    $19.99/EA
    Berkshire pigs, a family-tested dry cure recipe, and seven days of hickory smoke all go into creating this robust American varriation on Jamon Serrano. The silky meat is richly marbled and scarlet red with a robust lightly smoky flavor. Read More

Grid View List View

1-9 of 11

  1. 1
  2. 2