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Charcuterie

Charcuterie

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  1. Brooklyn Cured Sausage Quick View

    Brooklyn Cured Sausage

    Price From:
    $12.99/EA
    After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens. Read More
  2. Merguez Sausage Quick View

    Fabriques Delices
    Merguez Sausage

    $16.99/EA
    This lamb and beef sausage is brimming with bright North African spices, and makes a beautiful meal served alongside couscous, or a lively addition to any barbeque. Read More
  3. Classic Beef Hot Dogs Quick View

    Classic Beef Hot Dogs

    $12.99/EA
    The Brooklyn Hot Dog Company is whipping up delicious dogs that bring the boardwalk to your backyard. The all-beef dog is a summertime classic that’s bursting through both sides of the bun, not to mention with juicy flavor. Read More
  4. Pepperoni Stick Quick View

    Vermont Smoke and Cure
    Pepperoni Stick

    $10.99/EA
    Holy smokes! How Vermont can one pepperoni stick get? Very Vermont when you smoke it over corns cobs and maple wood. The smooth smoky flavor mellows this medium-spicy pepperoni, making it equally suitable to be sliced on its own, diced into eggs, or served atop your pizza. Read More
  5. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More
  6. Mangalitsa Bacon Quick View

    Mangalitsa Bacon

    $18.99/EA
    The new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More
  7. Cherrywood Bacon Quick View

    Nueske's
    Cherrywood Bacon

    $13.99/EA
    The Nueske family recipe for smoked meats dates back to 1882, though the Smokehouse wasn't officially begun until 1933. Old-fashioned methodology still reigns at this Wisconsin institution, where spice mixtures are ground by hand and meat is still just meatno water, binders, fillers, or extenders added. Read More
  8. Hickory Bacon Quick View

    Surry Farms
    Hickory Bacon

    $14.99/EA
    We like this thickly sliced bacon fried up with summer tomatoes, romaine, a smear of mayonnaise and toasted white bread. Read More
  9. Pancetta Americana Quick View

    La Quercia
    Pancetta Americana

    $10.99/EA
    Round bellies are the best, especially when they’re made of bacon. Actually, it’s the bacon that’s made from the pig’s round belly, and then rolled into a log and cured to make pancetta. Read More

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