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Charcuterie

Charcuterie

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  1. Brooklyn Cured Sausage Quick View

    Brooklyn Cured Sausage

    Price From:
    $12.99/EA
    After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens. Read More
  2. Merguez Sausage Quick View

    Fabriques Delices
    Merguez Sausage

    $16.99/EA
    This lamb and beef sausage is brimming with bright North African spices, and makes a beautiful meal served alongside couscous, or a lively addition to any barbeque. Read More
  3. Classic Beef Hot Dogs Quick View

    Classic Beef Hot Dogs

    $12.99/EA
    The Brooklyn Hot Dog Company is whipping up delicious dogs that bring the boardwalk to your backyard. The all-beef dog is a summertime classic that’s bursting through both sides of the bun, not to mention with juicy flavor. Read More
  4. Guanciale Quick View

    Red Table
    Guanciale

    $28.99/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole pig jowls are cured with an aromatic mixture of herbs and garlic, creating a richly layered flavor and texture, and the perfect addition to your next Amatriciana. Read More
  5. Lardo Quick View

    Red Table
    Lardo

    $28.99/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables. Read More
  6. New Benton's Bacon Quick View

    Benton's Bacon

    $18.99/EA
    Typical country bacon is aged 9 months or less. Far from typical, this bacon from Allan Benton is smoked over hickory, rubbed with a mix of brown sugar, salt and sodium nitrite, and aged for 15-18 months. The extra curing time creates a bacon comparable to Prosciutto di Parma with the extra addition of smoke. Truly versatile, we recommend it be fried up with eggs and biscuits on a Sunday morning. Read More
  7. Pepperoni Stick Quick View

    Vermont Smoke and Cure
    Pepperoni Stick

    $10.99/EA
    Holy smokes! How Vermont can one pepperoni stick get? Very Vermont when you smoke it over corns cobs and maple wood. The smooth smoky flavor mellows this medium-spicy pepperoni, making it equally suitable to be sliced on its own, diced into eggs, or served atop your pizza. Read More
  8. BBQ Sticks, 3 Pack Quick View

    BBQ Sticks, 3 Pack

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  9. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More

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