Charcuterie
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Ortiz Ventresca Tuna
$18.99/EAOrtiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More -
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La Quercia
Bellota Lardo$16.99/EALardo, a traditional Italian cured meat, is made from the “fatback” portion of the animal and is, quite simply, fat from the back that’s been seasoned with coriander, pepper, nutmeg, cloves and bay leaves and cured to perfection. Read More -
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Vermont Smoke and Cure
BBQ Sticks, 3 PackRegular Price: $7.99/EA
Special Price: $6.49/EA
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Vermont Smoke and Cure
Cracked Pepper Stick, 3 PacksRegular Price: $7.99/EA
Special Price: $6.49/EA
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La Quercia
Coppa Americano$15.99/EACoppa’s a cold cut that goes by many names. Capocollo is its given Italian name, but you might also know it by one of its aliases: Capicola, Capicollo, and gabagool if you’re Neapolitan, or you just happen to be a big fan of The Sopranos. Read More -
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La Quercia
Iowa White Spread (Lardo Spread)$9.99/EAYou can use this as an additional flavor-maker on roasted game and pork loin, adding a little extra decadence to a decadent meal. We recommend you spread that spread all over some warm biscuits, or make a simple pizza bianco by covering hot flatbread with a generous layer. Read More -
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La Quercia
Guanciale Americano$12.99/EAWatch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More -
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La Quercia
Coppa Piccante$19.99/EAWho doesn’t need a good shoulder rub now and again? Herb Eckhouse had this in mind when he developed the spice blend that he rubs on his family-farmed, Heritage breed (Berkshire and Tamworth blended with Lancaster or Duroc) pork shoulders during the curing process. Read More -
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La Quercia
Lomo Americano$10.99/EARumor has it that Herb Eckhouse of Iowa’s La Quercia strolls through his room of curing ham telling them: “Be delicious!” Read More
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