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  1. Prosciutto Americano Quick View

    La Quercia
    Prosciutto Americano

    Herb Eckhouse's prosciutto is sweeter than Italian made, without any overwhelming mustiness. This is one instance when we want Herb's butt to look fat. Read More
  2. Nduja, 5oz Quick View

    La Quercia
    Nduja, 5oz

    Sausage and pate converge! Soft, spicy and decadent, nduja packs a serious pork punch and spreads like butter. Traditionally made by finely grinding pork into a smooth paste with plenty of chilis, nduja changes the game on sausage. Drape some on your pasta for a creamy, succulent Italian experience. Spread it on dough for a mind-blowing pizza. Or just smear it on a crusty baguette and call it a night. Spreadable salami – why didn’t we think of this sooner? Read More
  3. La Quercia Prosciutto Duo Quick View

    La Quercia Prosciutto Duo

    Silky and meaty, these two Iowa-made prosciuttos are hand crafted with love and maximum porcine know-how by one of our favorite producers, Herb and Kathy Eckhouse at La Quercia. Read More
  4. Berkshire Prosciutto Rossa Quick View

    Berkshire Prosciutto Rossa

    The very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More
  5. Prosciutto Piccante Quick View

    Prosciutto Piccante

    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  6. Speck Americano Quick View

    La Quercia
    Speck Americano

    Think of it as prosciutto’s super suave fraternal twin: it’s made using the same methods as La Quercia’s Prosciutto Americano and then smoked with real applewood, which imbues the ham with a smoky aroma and flavor, on top of its inherently sweet and rich characteristics. Read More
  7. La Quercia Cucina Collection Quick View

    La Quercia Cucina Collection

    This is piggy paradise for any chef looking to add delicious, fatty flavors to their next dish. Our hand-picked sampler gives you a range of cuts to work with, putting on display the whole hog spectrum of textures and tastes that this little piggy has to offer. Read More
  8. La Quercia Collezione Grande Quick View

    La Quercia Collezione Grande

    Looking for the best American charcuterie in one collection? You've found it. Read More
  9. La Quercia Charcuterie Collection Quick View

    La Quercia Charcuterie Collection

    La Quercia started out by making their signature Prossciutto Americano and gradually expanded by applying the traditional dry curing methods on other cuts of pork that they’d learned while living in Italy. We’re always eager to taste what they come up with next because we know that whatever it is, it’s been made with care and expertise. Read More

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