Charcuterie
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Salami Finocchiona
$11.99/EAThe rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. The slightly dryer texture of Finocchiona makes it an excellent choice to serve on its own, thinly sliced. Read More -
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Salami Calabrese
$7.99/EAFull of paprika and hot pepper, this Southern Italian salami will satisfy your craving for heat without leaving you gasping for air. It's particularly fine with mozzarella--the mingling of the milky fresh cheese with the spicy pork is divine. Read More -
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Sopressata
$7.99/EAIn a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More -
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Creminelli Sampler
$52.00/EASink your teeth into the best Creminelli has to offer. We'll send one piece each of Barolo, Tartufo and Wild Boar Salami. Read More -
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Wild Boar Salami
$17.99/EAA carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh so lightly gamey salami. Wild in all the right ways! Read More -
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Barolo Salami
$18.99/EASalumiere Cristiano Creminello pays homeage to Piemonte with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the Barolo has been muted to a pleasant earthy lull. Read More -
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Truffle Salami
$18.99/EAInstead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More -
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Mangalitsa Bacon
$16.99/EAThe new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More
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- Salami (16)
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