Charcuterie
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Palacios Spanish Chorizo
$10.99/EAMade traditionally with smoked pimenton from a generations old recipe in La Rioja region, this chorizo is chunky, chewy and earthy. Read More -
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Jamon Serrano
$11.99/EAMore gamey and earthy than its Italian cousins, this Spanish ''mountain ham'' has a rich and salty flavor that adds depth antipasti dishes. It's just as delicious thinly sliced and eaten on its own. Read More -
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Cinco Jotas Acorn Jamon Iberico
$49.99/EAFed on acorns from holm and cork oaks, along with a foraged fresh herbs and wildflowers from Spanish pastures, the Iberian pork used for Cinco Jotas pure Iberian ham boasts silken, delicately marbled slices with intensely nutty, savory flavor-- pure porcine ambrosia. Read More
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