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Charcuterie

Charcuterie

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  1. Mangalitsa Bacon Quick View

    Mangalitsa Bacon

    $16.99/EA
    The new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More
  2. Prosciutto Piccante Quick View

    Prosciutto Piccante

    $10.99/EA
    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  3. Salami Finocchiona Quick View

    Columbus
    Salami Finocchiona

    $11.99/EA
    The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. The slightly dryer texture of Finocchiona makes it an excellent choice to serve on its own, thinly sliced. Read More
  4. Sale Surryano Ham Quick View

    Surry Farms
    Surryano Ham

    Regular Price: $14.99/EA

    Special Price: $10.99/EA

    Berkshire pigs, a family-tested dry cure recipe, and seven days of hickory smoke all go into creating this robust American varriation on Jamon Serrano. The silky meat is richly marbled and scarlet red with a robust lightly smoky flavor. Read More
  5. Hickory Bacon Quick View

    Surry Farms
    Hickory Bacon

    $14.99/EA
    We like this thickly sliced bacon fried up with summer tomatoes, romaine, a smear of mayonnaise and toasted white bread. Read More
  6. Speck Americano Quick View

    La Quercia
    Speck Americano

    $10.99/EA
    Think of it as prosciutto’s super suave fraternal twin: it’s made using the same methods as La Quercia’s Prosciutto Americano and then smoked with real applewood, which imbues the ham with a smoky aroma and flavor, on top of its inherently sweet and rich characteristics. Read More
  7. Pancetta Americana Quick View

    La Quercia
    Pancetta Americana

    $10.99/EA
    Round bellies are the best, especially when they’re made of bacon. Actually, it’s the bacon that’s made from the pig’s round belly, and then rolled into a log and cured to make pancetta. Read More
  8. Pepperoni Stick Quick View

    Vermont Smoke and Cure
    Pepperoni Stick

    $10.99/EA
    Holy smokes! How Vermont can one pepperoni stick get? Very Vermont when you smoke it over corns cobs and maple wood. The smooth smoky flavor mellows this medium-spicy pepperoni, making it equally suitable to be sliced on its own, diced into eggs, or served atop your pizza. Read More
  9. Mini Finocchiona Salami Quick View

    Columbus
    Mini Finocchiona Salami

    $15.99/EA
    The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. This smaller version of Finocchiona Gigante yields the same sweet flavor with a faster cure and a firmer bite. From Columbus' artisan line, the pork is sourced from sustianable sources like Niman Ranch. Pair with a Tuscan red. Read More

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