Charcuterie
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Truffle Salami
$18.99/EAInstead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More -
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Mangalitsa Bacon
$16.99/EAThe new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More -
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Surryano Ham
$14.99/EABerkshire pigs, a family-tested dry cure recipe, and seven days of hickory smoke all go into creating this robust American varriation on Jamon Serrano. The silky meat is richly marbled and scarlet red with a robust lightly smoky flavor. Read More -
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Hickory Bacon
$12.99/EAWe like this thickly sliced bacon fried up with summer tomatoes, romaine, a smear of mayonnaise and toasted white bread. Read More -
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Speck Americano
$10.99/EAThink of it as prosciutto’s super suave fraternal twin: it’s made using the same methods as La Quercia’s Prosciutto Americano and then smoked with real applewood, which imbues the ham with a smoky aroma and flavor, on top of its inherently sweet and rich characteristics. Read More -
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Pancetta Americana
$10.99/EARound bellies are the best, especially when they’re made of bacon. Actually, it’s the bacon that’s made from the pig’s round belly, and then rolled into a log and cured to make pancetta. Read More -
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Pepperoni Stick
Regular Price: $8.99/EA
Special Price: $6.99/EA
Holy smokes! How Vermont can one pepperoni stick get? Very Vermont when you smoke it over corns cobs and maple wood. The smooth smoky flavor mellows this medium-spicy pepperoni, making it equally suitable to be sliced on its own, diced into eggs, or served atop your pizza. Read More -
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Mini Finocchiona Salami
$15.99/EAThe rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. This smaller version of Finocchiona Gigante yields the same sweet flavor with a faster cure and a firmer bite. From Columbus' artisan line, the pork is sourced from sustianable sources like Niman Ranch. Pair with a Tuscan red. Read More -
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Saucisson Sec French Dry Sausage
$23.99/EAMade in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More
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- Salami (16)
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