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Charcuterie

Charcuterie

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  1. Mini Finocchiona Salami Quick View

    Columbus
    Mini Finocchiona Salami

    $15.99/EA
    The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. This smaller version of Finocchiona Gigante yields the same sweet flavor with a faster cure and a firmer bite. From Columbus' artisan line, the pork is sourced from sustianable sources like Niman Ranch. Pair with a Tuscan red. Read More
  2. Sale Saucisson Sec French Dry Sausage Quick View

    Fabrique Delices
    Saucisson Sec French Dry Sausage

    Regular Price: $24.99/EA

    Special Price: $21.99/EA

    Made in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More
  3. Merguez Sausage Quick View

    Fabriques Delices
    Merguez Sausage

    $16.99/EA
    This lamb and beef sausage is brimming with bright North African spices, and makes a beautiful meal served alongside couscous, or a lively addition to any barbeque. Read More
  4. Mousse de Foie Gras Quick View

    Les Trois Petit Cochons
    Mousse de Foie Gras

    $15.99/EA
    A delicious and refined pate. A minimum of 51% Foie Gras enriches this silky mousse. Duck meat, grapes, and Sauternes wine round out the delectable texture and flavor. Read More
  5. Mousse Royale Quick View

    Les Trois Petit Cochons
    Mousse Royale

    $10.99/EA
    The custardy texture of fine mousse complements the rich flavor of goose liver heightened in complexity by the addition of Sauternes wine. Look for a fungal whiff of mushrooms on the finish, and enjoy with something bubbly. Read More
  6. Mousse Truffee Quick View

    Les Trois Petit Cochons
    Mousse Truffee

    $10.99/EA
    A perfect little crock of silken, airy moussed pate. Unlike the coarse campgane style, this one is more like a dense, meaty, custard, liberally laced with fungal flecks of black truffle. It has a sweet mild flavor thanks to the perfect blend of pork and chicken liver. Superlative with a flute of bubbly. Read More
  7. Jambon Royale Quick View

    Jambon Royale

    $9.00/EA
    Niman Ranch humanely-raised pork is dry-cured for 2 weeks, and then smoked over applewood chips for 7 hours. So rich it's fit for royalty of any stripe, but we'll let you buy it, too. Cured contains sodium nitrite. Read More
  8. Tasso Ham Quick View

    D'Artagnan
    Tasso Ham

    $14.99/EA
    You don't have to wait for Mardi Gras to indulge your inner Cajun. This lip-smackingly good ham is ideal for use anytime you need a little meaty heat. The spicy cajun rub on the rind might just make your eyes water--it's that tasty and that hot. Read More
  9. PROSCIUTTO DI PARMA - WHOLE LEG Quick View

    Devodier
    PROSCIUTTO DI PARMA - WHOLE LEG

    $400.00/EA
    Massage, you say? Prosciutto di Parma has been made in essentially the same way since the Romans: by massaging the hind legs of whey-fed hogs (leftover from the production of Parmigiano Reggiano) with salt, washing, then dry-aging the meat for 30 months, exceeding the usual cap of 24 months. This Prosciutto di Parma, made by master prosciutto craftsman imported exclusively by Murray's, is made according to the scrupulous standards set by The Consortium, which regulates production, stamping all worthy rumps with a crown tattoo when they pass inspection. DOP (Protected Designation of Origin) certified prosciutto comes from pigs raised in a specific area surrounding Parma, where the meat is aged in the soft winds that pass through olive groves and spruce, creating an ideal microclimate that enhances the meat’s sweetness. Ours is rolled, not pressed, which accentuates the silken texture and gives it a distinctly fruit forward aroma. Read More

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