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Charcuterie

Charcuterie

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  1. Saucisson Sec French Dry Sausage Quick View

    Fabrique Delices
    Saucisson Sec French Dry Sausage

    $23.99/EA
    Made in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More
  2. Merguez Sausage Quick View

    Fabriques Delices
    Merguez Sausage

    $15.99/EA
    This lamb and beef sausage is brimming with bright North African spices, and makes a beautiful meal served alongside couscous, or a lively addition to any barbeque. Read More
  3. Mousse de Foie Gras Quick View

    Les Trois Petit Cochons
    Mousse de Foie Gras

    $15.99/EA
    A delicious and refined pate. A minimum of 51% Foie Gras enriches this silky mousse. Duck meat, grapes, and Sauternes wine round out the delectable texture and flavor. Read More
  4. Mousse Royale Quick View

    Les Trois Petit Cochons
    Mousse Royale

    $10.99/EA
    The custardy texture of fine mousse complements the rich flavor of goose liver heightened in complexity by the addition of Sauternes wine. Look for a fungal whiff of mushrooms on the finish, and enjoy with something bubbly. Read More
  5. Mousse Truffee Quick View

    Les Trois Petit Cochons
    Mousse Truffee

    $10.99/EA
    A perfect little crock of silken, airy moussed pate. Unlike the coarse campgane style, this one is more like a dense, meaty, custard, liberally laced with fungal flecks of black truffle. It has a sweet mild flavor thanks to the perfect blend of pork and chicken liver. Superlative with a flute of bubbly. Read More
  6. Pate de Campagne (Country Pate) Quick View

    Les Trois Petit Cochons
    Pate de Campagne (Country Pate)

    $10.99/EA
    This is the classic, coarse, country pate. Generous chunks of pork are mixed with aromatic hearbs for a satisfyingly meaty pate. Serve with crunchy cornichons, some crusty bread, and a nice bottle of French red. Read More
  7. La Quercia Collezione Grande Quick View

    La Quercia Collezione Grande

    $124.99/EA
    Looking for the best American charcuterie in one collection? You've found it. Read More
  8. Pepperoni Quick View

    Pepperoni

    $7.99/EA
    An Italian-American derivative of the spicy salamis of Southern Italy, pepperoni makes an unforgettable pizza topping and is a requirement for a pile-it-high Italian sub. Salumeria Bielese's take strikes the perfect balance between bold spice and flavorful fat. Read More
  9. Bellota Lardo Quick View

    Bellota Lardo

    $16.99/EA
    Lardo, a traditional Italian cured meat, is made from the “fatback” portion of the animal and is, quite simply, fat from the back that’s been seasoned with coriander, pepper, nutmeg, cloves and bay leaves and cured to perfection. Read More

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