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Charcuterie

Charcuterie

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  1. Duck Salami Quick View

    Fabrique Delices
    Duck Salami

    $26.99/EA
    Pleasantly moist in texture, this duck salami makes an excellent substitute to pork. It pairs just as well with cheese and wine, and the inherent earthiness in duck meat adds an extra layer of flavor. Read More
  2. Smoked Duck Breast Quick View

    Fabrique Delices
    Smoked Duck Breast

    $16.99/EA
    It’s no canard: this fully cooked and smoked duck is ready to be enjoyed right this second. Cut and serve with fresh greens, sliced stone fruit, and sheep milk cheeses like Roncal and Vermont Shepherd, which make hearty companions. Our favorite wine pairings are fruit-forward Pinot Noirs and Bordeaux. Read More
  3. Fabrique Delices Game Pate Sampler Quick View

    Fabrique Delices
    Fabrique Delices Game Pate Sampler

    $26.99/EA
    Got game? The gents over at Fabrique Delices do! Read More
  4. La Quercia Acorn Tamworth Prosciutto Quick View

    La Quercia Acorn Tamworth Prosciutto

    $23.00/EA
    You are what you eat eats. These heritage breed Tamworth pigs feast on the oak and hickory-tree-covered bounty of the Ozark Mountains—their diet is about 60% acorns and wild forage. All those goodies make for an abundance of sweet, nutty, crazy-rich flavor in this prosciutto, which is lovingly cured for about three years. The color: deep coral. The texture: meltingly delicate. The flavor: full of depth and magic. Break out some sparkling Rosé, or a Manzanilla Sherry. Read More
  5. Pancetta Quick View

    Red Table
    Pancetta

    $7.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole bellies are cured with an aromatic mixture of black pepper and rosemary, creating a porky delight guaranteed to greatly up your pasta game. Read More
  6. Guanciale Quick View

    Red Table
    Guanciale

    $14.50/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole pig jowls are cured with an aromatic mixture of herbs and garlic, creating a richly layered flavor and texture, and the perfect addition to your next Amatriciana. Read More
  7. Olympia Football Sausage Quick View

    Olympia Football Sausage

    $24.99/EA
    Olympia Provisions has you covered with the ultimate game-day sausage! Using mustard in place of preservatives, this plump and juicy sausage tastes like a fully-loaded bratwurst with all the fixins’. Oh, and did we mention it’s shaped like a football? Don’t spike it, eat it! Read More
  8. Duck Mousse with Port Wine Quick View

    Fabrique Delices
    Duck Mousse with Port Wine

    $6.99/EA
    Duck Mousse with Port Wine! Read More
  9. Truffle Mousse Quick View

    Fabrique Delices
    Truffle Mousse

    $9.99/EA
    What’s better than truffles? Perhaps creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie. Read More

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