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Charcuterie

Charcuterie

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  1. Salami Calabrese Quick View

    Columbus
    Salami Calabrese

    $9.99/EA
    Full of paprika and hot pepper, this Southern Italian salami will satisfy your craving for heat without leaving you gasping for air. It's particularly fine with mozzarella--the mingling of the milky fresh cheese with the spicy pork is divine. Read More
  2. Sopressata Quick View

    Columbus
    Sopressata

    $9.99/EA
    In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More
  3. Pepperoni Quick View

    Pepperoni

    $7.99/EA
    An Italian-American derivative of the spicy salamis of Southern Italy, pepperoni makes an unforgettable pizza topping and is a requirement for a pile-it-high Italian sub. Salumeria Bielese's take strikes the perfect balance between bold spice and flavorful fat. Read More
  4. BBQ Sticks, 3 Pack Quick View

    BBQ Sticks, 3 Pack

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  5. Cracked Pepper Sticks, 3 Packs Quick View

    Cracked Pepper Sticks, 3 Packs

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  6. Crested Duck Hot Coppa 4 oz Package Quick View

    Crested Duck Hot Coppa 4 oz Package

    $8.75/EA
    Crested Duck meats are a savory blend of ancient tradition and modern innovation. We feel like lucky ducks with every bite. Read More
  7. Crested Duck 16th Street Salami 4 oz Package Quick View

    Crested Duck 16th Street Salami 4 oz Package

    $9.75/EA
    Crested Duck meats are a savory blend of ancient tradition and modern innovation. We feel like lucky ducks with every bite. Read More
  8. Mortadella Quick View

    Mortadella

    $5.99/EA
    AHH! The meat that conquered the deli case! This gi-normous Italian loaf will conquer your palate, too, with its robust, well-seasoned tastiness. The pistachio nuts make it x-tra fancy. Read More
  9. Prosciutto di Parma Quick View

    Prosciutto di Parma

    $9.99/EA
    Massage, you say? Prosciutto di Parma has been made in essentially the same way since the Romans: by massaging the hind legs of whey-fed hogs (leftover from the production of Parmigiano Reggiano) with salt, washing, then dry-aging the meat for 10-12 months, and sometimes even longer. Our Prosciutto di Parma is made according to the scrupulous standards set by The Consortium, which regulates production, stamping all worthy rumps with a crown tattoo when they pass inspection. DOP (Protected Designation of Origin) certified prosciutto comes from pigs raised in a specific area surrounding Parma, where the meat is aged in the soft winds that pass through olive groves and spruce, creating an ideal microclimate that enhances the meat’s sweetness. Supremely versatile, we like to serve it sliced extra-thin on a platter with olives and Pamigiano Reggiano, torn into pasta dishes, and pressed into panini—wash it down with a glass of Prosecco and, naturally, a massage. Read More

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