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Charcuterie

Charcuterie

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  1. Salami Calabrese Quick View

    Columbus
    Salami Calabrese

    $9.99/EA
    Full of paprika and hot pepper, this Southern Italian salami will satisfy your craving for heat without leaving you gasping for air. It's particularly fine with mozzarella--the mingling of the milky fresh cheese with the spicy pork is divine. Read More
  2. Sopressata Quick View

    Olli
    Sopressata

    $9.99/EA
    In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More
  3. Pork Queen (4oz Sliced) Quick View

    Red Table
    Pork Queen (4oz Sliced)

    $9.75/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This traditional Crespone-style salami is deeply earthy and funky, with an almost truffle-like flavor. An absolute showstopper on it’s own, and even more so with rich glass of Barbera. Read More
  4. Big Chets (4 oz Sliced) Quick View

    Red Table
    Big Chets (4 oz Sliced)

    $9.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This Tuscan Finnochiona-style salami is deeply porky, with a lightly herbaceous finish, equally at home on a charcuterie board or piled high on an Italian sub. Read More
  5. Jambon Royale Quick View

    Niman Ranch
    Jambon Royale

    $9.00/EA
    Niman Ranch humanely-raised pork is dry-cured for 2 weeks, and then smoked over applewood chips for 7 hours. So rich it's fit for royalty of any stripe, but we'll let you buy it, too. Cured contains sodium nitrite. Read More
  6. Mortadella Quick View

    Fra'mani
    Mortadella

    $5.99/EA
    AHH! The meat that conquered the deli case! This gi-normous Italian loaf will conquer your palate, too, with its robust, well-seasoned tastiness. The pistachio nuts make it x-tra fancy. Read More
  7. Pancetta Quick View

    Red Table
    Pancetta

    $7.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole bellies are cured with an aromatic mixture of black pepper and rosemary, creating a porky delight guaranteed to greatly up your pasta game. Read More
  8. Duck Mousse with Port Wine Quick View

    Fabrique Delices
    Duck Mousse with Port Wine

    $6.99/EA
    Duck Mousse with Port Wine! Read More
  9. Truffle Mousse Quick View

    Fabrique Delices
    Truffle Mousse

    $9.99/EA
    What’s better than truffles? Perhaps creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie. Read More

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