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Charcuterie

Charcuterie

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  1. Salami Calabrese Quick View

    Columbus
    Salami Calabrese

    $9.99/EA
    Full of paprika and hot pepper, this Southern Italian salami will satisfy your craving for heat without leaving you gasping for air. It's particularly fine with mozzarella--the mingling of the milky fresh cheese with the spicy pork is divine. Read More
  2. Sopressata Quick View

    Columbus
    Sopressata

    $9.99/EA
    In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More
  3. Sale Olli Salame Calabrese Quick View

    Olli Salame Calabrese

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. Read More
  4. Mortadella Quick View

    Mortadella

    $5.99/EA
    AHH! The meat that conquered the deli case! This gi-normous Italian loaf will conquer your palate, too, with its robust, well-seasoned tastiness. The pistachio nuts make it x-tra fancy. Read More
  5. Crested Duck 16th Street Salami 4 oz Package Quick View

    Crested Duck 16th Street Salami 4 oz Package

    $9.75/EA
    Crested Duck meats are a savory blend of ancient tradition and modern innovation. We feel like lucky ducks with every bite. Read More
  6. Crested Duck Hot Coppa 4 oz Package Quick View

    Crested Duck Hot Coppa 4 oz Package

    $8.75/EA
    Crested Duck meats are a savory blend of ancient tradition and modern innovation. We feel like lucky ducks with every bite. Read More
  7. Lonza (4 oz Sliced) Quick View

    Red Table
    Lonza (4 oz Sliced)

    $9.50/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This cured loin has a delicate sweetness, with a rich and meaty finish. A perfect lean proscuitto alternative with sliced fruit and flinty Italian whites. Read More
  8. Pancetta (4 oz Sliced) Quick View

    Red Table
    Pancetta (4 oz Sliced)

    $7.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole bellies are cured with an aromatic mixture of black pepper and rosemary, creating a porky delight guaranteed to greatly up your pasta game. Read More
  9. Pork Queen (4oz Sliced) Quick View

    Red Table
    Pork Queen (4oz Sliced)

    $9.75/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This traditional Crespone-style salami is deeply earthy and funky, with an almost truffle-like flavor. An absolute showstopper on it’s own, and even more so with rich glass of Barbera. Read More

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