Charcuterie
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Palacios Spanish Chorizo
$10.99/EAMade traditionally with smoked pimenton from a generations old recipe in La Rioja region, this chorizo is chunky, chewy and earthy. Read More -
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Salami Finocchiona
$11.99/EAThe rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. The slightly dryer texture of Finocchiona makes it an excellent choice to serve on its own, thinly sliced. Read More -
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Jamon Serrano
$11.99/EAMore gamey and earthy than its Italian cousins, this Spanish ''mountain ham'' has a rich and salty flavor that adds depth antipasti dishes. It's just as delicious thinly sliced and eaten on its own. Read More -
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Wild Boar Salami
$17.99/EAA carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh so lightly gamey salami. Wild in all the right ways! Read More -
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Barolo Salami
$18.99/EASalumiere Cristiano Creminello pays homeage to Piemonte with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the Barolo has been muted to a pleasant earthy lull. Read More -
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Truffle Salami
$18.99/EAInstead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More -
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Mangalitsa Bacon
$16.99/EAThe new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More -
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Surryano Ham
$14.99/EABerkshire pigs, a family-tested dry cure recipe, and seven days of hickory smoke all go into creating this robust American varriation on Jamon Serrano. The silky meat is richly marbled and scarlet red with a robust lightly smoky flavor. Read More
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- Salami (8)
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