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Charcuterie

Charcuterie

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  1. Palacios Spanish Chorizo Quick View

    Palacios Spanish Chorizo

    $10.99/EA
    Made traditionally with smoked pimenton from a generations old recipe in La Rioja region, this chorizo is chunky, chewy and earthy. Read More
  2. Bresaola Quick View

    Salumeria Biellese
    Bresaola

    $16.99/EA
    Now that’s rich, and we don’t mean Mr. Donald Trump. We’re talking about humanely raised beef from Salumeria Biellese that’s rubbed with salt and spice and dry cured to a shockingly red finish. Read More
  3. Jamon Serrano Quick View

    Jamon Serrano

    $11.99/EA
    More gamey and earthy than its Italian cousins, this Spanish ''mountain ham'' has a rich and salty flavor that adds depth antipasti dishes. It's just as delicious thinly sliced and eaten on its own. Read More
  4. Wild Boar Salami Quick View

    Creminelli
    Wild Boar Salami

    $17.99/EA
    A carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh-so-lightly gamy salami. Wild in all the right ways! Read More
  5. Barolo Salami Quick View

    Creminelli
    Barolo Salami

    $18.99/EA
    Salumiere Cristiano Creminello pays homeage to Piemonte with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the Barolo has been muted to a pleasant earthy lull. Read More
  6. Truffle Salami Quick View

    Creminelli
    Truffle Salami

    $18.99/EA
    Instead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More
  7. Mangalitsa Bacon Quick View

    Mangalitsa Bacon

    $16.99/EA
    The new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More
  8. Prosciutto Piccante Quick View

    Prosciutto Piccante

    $10.99/EA
    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  9. Salami Finocchiona Quick View

    Columbus
    Salami Finocchiona

    $11.99/EA
    The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. The slightly dryer texture of Finocchiona makes it an excellent choice to serve on its own, thinly sliced. Read More

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