Bacon & Sausage
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Hickory Bacon
$12.99/EAWe like this thickly sliced bacon fried up with summer tomatoes, romaine, a smear of mayonnaise and toasted white bread. Read More -
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Pancetta Americana
$10.99/EARound bellies are the best, especially when they’re made of bacon. Actually, it’s the bacon that’s made from the pig’s round belly, and then rolled into a log and cured to make pancetta. Read More -
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Vermont Smoke and Cure
Cracked Pepper Stick, 3 PacksRegular Price: $7.99/EA
Special Price: $6.49/EA
Info coming soon... Read More -
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La Quercia
Iowa White Spread (Lardo Spread)$9.99/EAYou can use this as an additional flavor-maker on roasted game and pork loin, adding a little extra decadence to a decadent meal. We recommend you spread that spread all over some warm biscuits, or make a simple pizza bianco by covering hot flatbread with a generous layer. Read More -
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Palacios Spanish Chorizo
$10.99/EAMade traditionally with smoked pimenton from a generations old recipe in La Rioja region, this chorizo is chunky, chewy and earthy. Read More -
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Peanut Bacon Brittle
$7.99/EAPrompted by the popularity of their table-side amuse bouche, NYCs the Redhead restaurant is now offering them in handy take home packaging. Read More
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