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Wild Boar Salami

Cristiano Creminelli grew up hunting wild boar near his home in Italy. Now in the US, he is using truly wild boar, humanely field harvested, to make this traditional salami. Half wild boar and half pork, it has a succulent texture and a well-seasoned, lightly gamy flavor. Pair with a Barbaresco or a Barolo for delicious results.

Just the facts

Country USA
Maker Creminelli
Size 7 ounces
Region Utah
Wild Boar Salami zoom

Makes a great cheese plate with...