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Fabriques Delices
Duck Rillettes

It’s no canard! This rich little jar of heaven is the real deal. A traditional French staple, the duck meat is cooked in seasoned duck fat until it’s so supple it falls apart on your fork and spreads easily. Supremely indulgent, you’ll want to eat it cool-to-room temperature so you don’t miss a single meaty nuance. Serve with cornichons, Roquefort and a full bodied Burgundy. You’d better duck and cover before someone else sneaks it all onto their petit toast.

Just the facts

Country USA
Maker Fabriques Delices
Size 3.1 ounces
Region San Francisco
Meet The Maker

From Saucisson Sec to all natural pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind and mix ingredients but then everything is made by hand.”

Duck Rillettes zoom

Makes a great cheese plate with...