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La Quercia
Lomo Americano

$10.99/EA
Rumor has it that Herb Eckhouse of Iowa’s La Quercia strolls through his room of curing ham telling them: “Be delicious!” True or not, his line of aged, humanely raised pork is just that. Their dry cured Lomo Americano is silky, savory pork loin at its finest. Adorn your next cheese plate with thin slices of this cocoa and pimenton rubbed rump, pour a glass of Rioja, and taste how delicious delicious can be.

Just the facts

Country USA
Maker La Quercia
Size 2 ounces
Region Iowa
Meet The Maker

How did a family in Norwalk, Iowa come to produce some of the best cured meats in the world? It started with tradition: After three and a half years in Parma, Italy, Herb and Kathy Eckhouse brought classic techniques back home to create their signature salumi, something they say “expresses our appreciation for the beauty and bounty of Iowa”. Adding responsible sourcing and sustainability to the recipe means that their products don’t just taste great, they’re also produced with the highest standards and best quality ingredients around.

To help more people get a bite of the good stuff, we now offer the full La Quercia line as well as curated selections that will make any meat lover squeal with delight.

Reviews
Lomo Americano zoom

Makes a great cheese plate with...