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Fabriques Delices
Pate with Black Pepper

How to get out of a lunch rut? Sometimes this seems like a question only MacGyver could answer, but we’ve discovered an escape route that doesn’t involve a safety pin, twine and dynamite: a jar of Fabriques Délices’ all natural Pâté with Black Pepper will set your world right. Coarsely ground duck and pork are mixed with ground pepper corns, garlic and spices, all preserved in portable little glass jars. Add fresh baguette, crisp cornichons and a wedge of Brie Fermier and watch that locked door explode off your midday meal doldrums.

Just the facts

Country USA
Maker Fabriques Delices
Size 3.1 ounces
Region San Francisco
Meet The Maker

From Saucisson Sec to all natural pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind and mix ingredients but then everything is made by hand.”

Pate with Black Pepper zoom

Makes a great cheese plate with...