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Pate

Pate

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  1. Nduja, 5oz Quick View

    La Quercia
    Nduja, 5oz

    $7.99/EA
    Sausage and pate converge! Soft, spicy and decadent, nduja packs a serious pork punch and spreads like butter. Traditionally made by finely grinding pork into a smooth paste with plenty of chilis, nduja changes the game on sausage. Drape some on your pasta for a creamy, succulent Italian experience. Spread it on dough for a mind-blowing pizza. Or just smear it on a crusty baguette and call it a night. Spreadable salami – why didn’t we think of this sooner? Read More
  2. Truffle Mousse Quick View

    Fabrique Delices
    Truffle Mousse

    $9.99/EA
    What’s better than truffles? Perhaps creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie. Read More
  3. Duck Mousse with Port Wine Quick View

    Fabrique Delices
    Duck Mousse with Port Wine

    $6.99/EA
    Duck Mousse with Port Wine! Read More
  4. Cornichons Quick View

    Les Trois Petit Cochons
    Cornichons

    $5.99/EA
    Serving pate at your picnic? Making a sandwich with French ham and brie on a baguette? If you answered ''yes'' to either of these questions, you need this jar of baby sour gherkins. Their pleasant tartness will temper the meat's richness. Read More

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