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Salami

Salami

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  1. Duck Salami Quick View

    Duck Salami

    $26.99/EA
    Info coming soon... Read More
  2. Crespone Salami Quick View

    Crespone Salami

    $23.99/EA
    What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More
  3. Salami Felino Quick View

    Salami Felino

    $11.99/EA
    Named after the town in Emilia Romagna where it originated, this traditional Felino is made by Columbus with a 75/25 pork to fat ratio mixed with sea salt and whole black pepper. Read More
  4. Cracked Pepper Sticks, 3 Packs Quick View

    Cracked Pepper Sticks, 3 Packs

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  5. BBQ Sticks, 3 Pack Quick View

    BBQ Sticks, 3 Pack

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  6. Olli Salame Norcino Quick View

    Olli Salame Norcino

    $11.99/EA
    Oliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino. Read More
  7. Pepperoni Quick View

    Pepperoni

    $7.99/EA
    An Italian-American derivative of the spicy salamis of Southern Italy, pepperoni makes an unforgettable pizza topping and is a requirement for a pile-it-high Italian sub. Salumeria Bielese's take strikes the perfect balance between bold spice and flavorful fat. Read More
  8. Barolo Salami Quick View

    Creminelli
    Barolo Salami

    $18.99/EA
    Salumiere Cristiano Creminello pays homeage to Piemonte with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the Barolo has been muted to a pleasant earthy lull. Read More
  9. Truffle Salami Quick View

    Creminelli
    Truffle Salami

    $18.99/EA
    Instead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More

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