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Salami

Salami

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  1. Olli Salame Norcino Quick View

    Olli Salame Norcino

    $11.99/EA
    Oliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino. Read More
  2. New BN Farms Righteous Dawgs Quick View

    BN Farms Righteous Dawgs

    $14.99/EA
    Bill Niman’s BN Ranch has lofty aspirations: “to provide the best tasting, most environmentally sustainable meat in the world.” With this goal in mind, they have achieved hot dog nirvana. Made from 100% grass-fed beef, these Righteous Dawgs are seasoned impeccably with garlic and spice, with a natural casing for that oh-so-satisfying snap. Easily one of the best hot dogs we’ve ever tasted, and a guaranteed winner at your next summer barbecue. Read More
  3. Pork Queen (4oz Sliced) Quick View

    Red Table
    Pork Queen (4oz Sliced)

    $9.75/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This traditional Crespone-style salami is deeply earthy and funky, with an almost truffle-like flavor. An absolute showstopper on it’s own, and even more so with rich glass of Barbera. Read More
  4. Big Chets (4 oz Sliced) Quick View

    Red Table
    Big Chets (4 oz Sliced)

    $9.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This Tuscan Finnochiona-style salami is deeply porky, with a lightly herbaceous finish, equally at home on a charcuterie board or piled high on an Italian sub. Read More
  5. Chorizo Iberico de Bellota (4 oz Sliced) Quick View

    Chorizo Iberico de Bellota (4 oz Sliced)

    $11.25/EA
    Forget everything you know about workaday deli chorizo and prepare yourself for a true taste of the Spanish countryside. Silken, acorn-finished Iberico de Bellota is spiced with rich Pimenton de la Vera for a rustic, earthy treat, especially paired with a zesty Txakolina. Read More
  6. Creminelli Salamis Quick View

    Creminelli Salamis

    $13.99/EA
    Sink your teeth into the best Creminelli has to offer. Salumiere Cristiano Creminello pays homeage to his homeland, Piemonte, with his dry-cured sausage. Adding to its appeal, Creminelli sources its pork from a 150 farm Idaho cooperative that raises its pigs sustainably. Lay out a spread of salami, olives, crackers and of course, cheese! Read More
  7. Creminelli Cabot Salami Quick View

    Creminelli
    Creminelli Cabot Salami

    $16.99/EA
    Available exclusively from Murray's Cheese, it's the Creminelli Cabot Salami! Each batch of hand-made salami uses an entire wheel of Jasper Hill's Cabot Clothbound Cheddar cheese, aged in Murray's own caves. Tangy, meaty, chewy, and mouth-wateringly delicious, we like to pair this salami with hot peppers, spicy pickles, and grainy mustard to bring out the cheesy flavors. Read More
  8. Loukanika Quick View

    Olympic Provisions
    Loukanika

    $13.99/EA
    Loukanika (pronounced "loo-KAH-nik-ah") is a Greek salami that Elias made as an homage to his father and his father's homeland. Flavored with garlic, cumin, and orange zest, this unconventional salami is a purely Greek experience. Read More
  9. Duck Salami Quick View

    Duck Salami

    $26.99/EA
    Info coming soon... Read More

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