Salami
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Olli Salame Norcino
$11.99/EAOliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino. Read More -
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Columbus
Crespone Salami$23.99/EAWhat could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More -
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Columbus
Salami Felino$11.99/EANamed after the town in Emilia Romagna where it originated, this traditional Felino is made by Columbus with a 75/25 pork to fat ratio mixed with sea salt and whole black pepper. Read More -
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Vermont Smoke and Cure
Cracked Pepper Stick, 3 PacksRegular Price: $7.99/EA
Special Price: $6.49/EA
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Vermont Smoke and Cure
BBQ Sticks, 3 PackRegular Price: $7.99/EA
Special Price: $6.49/EA
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Salumeria Biellese
Pepperoni$7.99/EAAn Italian-American derivative of the spicy salamis of Southern Italy, pepperoni makes an unforgettable pizza topping and is a requirement for a pile-it-high Italian sub. Salumeria Bielese's take strikes the perfect balance between bold spice and flavorful fat. Read More -
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Truffle Salami
$18.99/EAInstead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More -
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Columbus
Cacciatore Salami$9.99/EANot going hunting? Don't worry, it's equally suitable for a picnic or just for a mid-day snack. Read More -
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Wild Boar Salami
$17.99/EAA carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh so lightly gamey salami. Wild in all the right ways! Read More
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