Salami
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Creminelli Sampler
$52.00/EASink your teeth into the best Creminelli has to offer. We'll send one piece each of Barolo, Tartufo and Wild Boar Salami. Read More -
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Sopressata
$7.99/EAIn a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More -
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Salami Calabrese
$7.99/EAFull of paprika and hot pepper, this Southern Italian salami will satisfy your craving for heat without leaving you gasping for air. It's particularly fine with mozzarella--the mingling of the milky fresh cheese with the spicy pork is divine. Read More -
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Salami Finocchiona
$11.99/EAThe rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. The slightly dryer texture of Finocchiona makes it an excellent choice to serve on its own, thinly sliced. Read More -
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Saucisson Sec French Dry Sausage
$23.99/EAMade in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More -
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Mini Finocchiona Salami
$15.99/EAThe rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. This smaller version of Finocchiona Gigante yields the same sweet flavor with a faster cure and a firmer bite. From Columbus' artisan line, the pork is sourced from sustianable sources like Niman Ranch. Pair with a Tuscan red. Read More -
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Olli Salame Napoli
$11.99/EAAt Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. The Napoli Salami is gently smoked over applewood and accented with a hint of fennel and sangiovese wine. The perfect meaty partner for robiola. Read More -
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Olli Salame Toscano
$11.99/EAAt Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. Read More
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