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Salami

Salami

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  1. Olli Salame Norcino Quick View

    Olli Salame Norcino

    $11.99/EA
    Oliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino. Read More
  2. Barolo Salami Quick View

    Creminelli
    Barolo Salami

    $18.99/EA
    Salumiere Cristiano Creminello pays homeage to Piemonte with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the Barolo has been muted to a pleasant earthy lull. Read More
  3. Truffle Salami Quick View

    Creminelli
    Truffle Salami

    $18.99/EA
    Instead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More
  4. Wild Boar Salami Quick View

    Creminelli
    Wild Boar Salami

    $19.99/EA
    A carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh-so-lightly gamy salami. Wild in all the right ways! Read More
  5. Creminelli Sampler Quick View

    Creminelli Sampler

    $52.00/EA
    Sink your teeth into the best Creminelli has to offer. We'll send one piece each of Barolo, Tartufo and Wild Boar Salami. Read More
  6. Sopressata Quick View

    Columbus
    Sopressata

    $9.99/EA
    In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More
  7. Saucisson Sec French Dry Sausage Quick View

    Fabrique Delices
    Saucisson Sec French Dry Sausage

    $24.99/EA
    Made in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More
  8. Mini Finocchiona Salami Quick View

    Columbus
    Mini Finocchiona Salami

    $15.99/EA
    The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. This smaller version of Finocchiona Gigante yields the same sweet flavor with a faster cure and a firmer bite. From Columbus' artisan line, the pork is sourced from sustianable sources like Niman Ranch. Pair with a Tuscan red. Read More
  9. Olli Salame Calabrese Quick View

    Olli Salame Calabrese

    $11.99/EA
    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. Read More

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