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Olli Salame Norcino

Oliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino.

Just the facts

Country USA
Size 6 ounces
Region Virginia
Olli Salame Norcino zoom

Makes a great cheese plate with...