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Vacherin Mont D'Or

$39.99/EA
Vacherin Mont D'Or is perhaps one of the most sought-after cheeses on the market. A thermalized cow's milk cheese wrapped in spruce to contain the woodsy liquid interior that, with one taste, commands spontaneous exuberance.

Extremely rare and highly seasonal, Vacherin Mont d'Or hails from Switzerland on the border of France near the mountain D'Or. Traditionally made with the winter milk of the same cows that produce Gruyere in the summer, this cheese is only available from October until April, making it all the more precious. The cheese must be made from cows munching on straw and fodder; once outside to graze at pasture, their milk is used for larger alpine cheeses. Swiss regulations also dictate the cheese must be produced at elevations of 2,297 feet or higher. Not a dictate, but we highly recommend you enjoy this delectable cheese with a bottle of Gewurtztraminer.

Just the facts

Country Switzerland
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Animal
Age 60 Days
Cheese Type One of a Kind
Wheel Weight 12 ounces
Reviews
Vacherin Mont D'Or zoom

Makes a great cheese plate with...